Why You’ll Love This Recipe

Hashbrown Casserole is the ultimate comfort food, combining tender, golden hashbrowns with creamy cheese, onions, and a savory topping. It’s perfect for breakfast, brunch, or a hearty side dish for dinner. This casserole is simple to prepare, customizable, and loved by kids and adults alike. Every bite is creamy, cheesy, and slightly crispy on top, making it an irresistible addition to any meal.

Hashbrown Casserole Recipe

Ingredients

1 (30-ounce) package frozen shredded hashbrowns, thawed
1/2 cup unsalted butter, melted
1 small onion, finely chopped
2 cups shredded sharp cheddar cheese
1 (10.5-ounce) can condensed cream of chicken soup
1 (8-ounce) container sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/3 cups crushed cornflakes or Ritz crackers
2 tablespoons unsalted butter, melted (for topping)
2 tablespoons chopped fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Hashbrowns: In a large bowl, combine thawed hashbrowns, melted butter, chopped onion, 1 1/2 cups shredded cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
Prepare Topping: In a small bowl, mix crushed cornflakes or crackers with 2 tablespoons melted butter. Sprinkle over the top of the casserole.
Bake: Bake uncovered for 45–50 minutes, or until the casserole is bubbly and the topping is golden brown.
Serve: Let the casserole cool for 5 minutes. Garnish with chopped parsley if desired and serve warm.

Servings and Timing

Servings: 8–10
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes

Variations

Add Protein: Mix in cooked diced beef, or sausage for a hearty version.
Vegetable Boost: Add sautéed bell peppers, mushrooms, or spinach to the mixture.
Cheese Variation: Substitute or combine cheddar with Monterey Jack, Gruyère, or mozzarella.
Spicy Kick: Add 1/2 teaspoon cayenne pepper or chopped jalapeños for heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through.

FAQs

1. Can I make this casserole ahead of time?

Yes, assemble it the night before, cover tightly, and refrigerate. Bake when ready.

2. Can I freeze Hashbrown Casserole?

Yes, freeze before baking in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking.

3. Can I use fresh potatoes instead of frozen hashbrowns?

Yes, peel and shred fresh potatoes, then parboil or blanch them before using to remove excess moisture.

4. Can I make it dairy-free?

Yes, substitute dairy-free cheese, butter, and sour cream alternatives.

5. Can I make it vegetarian?

Yes, simply omit the cream of chicken soup or use a vegetarian version.

6. Can I use a different topping?

Yes, crushed crackers, breadcrumbs, or even fried onions work well for a crispy topping.

7. Can I use a different type of cheese?

Yes, Gruyère, mozzarella, or Colby Jack can be used alone or combined with cheddar.

8. Can I add herbs to the casserole?

Yes, fresh or dried herbs like thyme, rosemary, or chives enhance the flavor.

9. How do I make the casserole extra creamy?

Add an extra 1/4–1/2 cup of sour cream or cream cheese to the mixture.

10. Can I make it spicy?

Yes, add chopped jalapeños, a pinch of cayenne pepper, or hot sauce to the mixture.

Conclusion

Hashbrown Casserole is a versatile, comforting dish that’s cheesy, creamy, and crispy all at once. Perfect for breakfast, brunch, or as a side for dinner, it’s a crowd-pleaser that’s easy to make and customizable to suit your taste.

Chef MARTHA