A Breakfast Burrito is a hearty, delicious, and portable meal that can be customized to fit your tastes and dietary preferences. Packed with scrambled eggs, savory fillings, and wrapped in a warm flour tortilla, it’s the perfect way to start your day or enjoy a quick brunch. Whether you like it simple or loaded with extras, this breakfast burrito is always satisfying.
Why You’ll Love This Recipe
This recipe is quick, customizable, and satisfying. You can add your favorite ingredients, whether that’s spicy salsa, crispy beef, or creamy avocado. It’s easy to make, especially if you prep the ingredients ahead of time, and it’s a filling meal that can be eaten on the go. Perfect for meal prep, family brunch, or weekend mornings!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large eggs
- 1/4 cup milk or heavy cream (optional, for creamier eggs)
- Salt and pepper, to taste
- 1 tablespoon butter or olive oil
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 4 large flour tortillas
- 1/2 cup cooked breakfast sausage, beef
- 1/2 cup cooked potatoes (optional, diced and sautéed)
- 1/4 cup diced onions (optional)
- 1/4 cup diced bell peppers (optional)
- Salsa or hot sauce (optional, for serving)
- Sour cream or guacamole (optional, for serving)
- Fresh cilantro (optional, for garnish)
Directions
- Scramble the eggs: In a bowl, whisk together eggs, milk (if using), salt, and pepper.
- Cook the eggs: Heat butter or olive oil in a large skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and creamy (don’t overcook them). Remove from heat.
- Prepare the fillings: If you’re using sausage, beef, or potatoes, cook them in the skillet until fully cooked and crispy. Add diced onions and bell peppers to the pan and sauté until softened (if using).
- Assemble the burritos: Lay each tortilla flat on a plate. Add a generous scoop of scrambled eggs, then top with your choice of fillings (meat, potatoes, cheese, veggies).
- Fold the burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom up, making sure the filling is securely wrapped.
- Serve: Optionally, warm the rolled burrito in a hot skillet or grill pan for 1–2 minutes per side to make it slightly crispy.
- Garnish: Serve with salsa, sour cream, guacamole, and fresh cilantro for added flavor and freshness.
Servings and timing
This recipe makes 4 breakfast burritos.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
- Vegetarian: Skip the meat and load up on sautéed veggies like mushrooms, spinach, zucchini, and tomatoes.
- Vegan: Use tofu or chickpea scramble in place of eggs, and replace cheese with vegan cheese or avocado.
- Spicy: Add jalapeños or use a spicy salsa to give the burrito a kick.
- Southwestern: Add black beans, corn, and a sprinkle of cumin and chili powder for a more southwestern twist.
- Make it low-carb: Use a low-carb or gluten-free tortilla, or skip the tortilla entirely and serve as a breakfast bowl.
Storage/Reheating
Storing: You can store leftover breakfast burritos in an airtight container in the fridge for up to 2–3 days.
Freezing: To freeze, wrap each burrito tightly in foil or plastic wrap and store in a freezer-safe bag or container for up to 3 months.
Reheating: Reheat frozen burritos in the microwave for 2–3 minutes or in the oven at 350°F (175°C) for 15–20 minutes. If refrigerated, reheat in the microwave for 1–2 minutes or in a skillet over medium heat for a few minutes on each side.
FAQs
Can I use a whole wheat tortilla instead of a regular flour tortilla?
Yes! Whole wheat tortillas are a great option if you’re looking for a healthier alternative.
How can I make these burritos spicier?
You can add spicy salsa, hot sauce, or jalapeños to the filling. You can also sprinkle chili flakes over the eggs for an extra kick.
Can I make these burritos ahead of time?
Yes! You can assemble the burritos the night before and store them in the fridge. In the morning, just heat them up in the microwave or on a skillet.
Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for whole eggs to reduce fat. Just make sure to add a little seasoning or extra flavor, as egg whites are more neutral.
What can I serve with a breakfast burrito?
Breakfast burritos are perfect on their own, but you can pair them with fresh fruit, hash browns, or a side salad for a complete meal.
How do I keep my breakfast burrito from getting soggy?
To avoid sogginess, make sure your fillings are not too wet. If you’re using salsa or sour cream, serve them on the side rather than adding them inside the burrito.
Conclusion
This Breakfast Burrito is the ultimate way to start your day—loaded with creamy scrambled eggs, savory meats, veggies, and cheese, all wrapped up in a warm tortilla. It’s a customizable, portable, and delicious breakfast that’s perfect for busy mornings or lazy weekends. Whether you prefer it simple or loaded with extras, this breakfast burrito will be your new go-to meal!
Print
Breakfast Burrito
- Total Time: 20 minutes
- Yield: 4 breakfast burritos
Description
This Breakfast Burrito is a hearty, customizable, and portable meal filled with scrambled eggs, savory fillings, and wrapped in a warm flour tortilla. It’s the perfect way to start your day or enjoy a quick brunch.
Ingredients
1 tablespoon butter or olive oil”,
“1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)”,
“4 large flour tortillas”,
“1/2 cup cooked breakfast sausage or beef”,
“1/2 cup cooked potatoes (optional, diced and sautéed)”,
“1/4 cup diced onions (optional)”,
“1/4 cup diced bell peppers (optional)”
Instructions
“Scramble the eggs”: “In a bowl, whisk together eggs, milk (if using), salt, and pepper.”,
“Cook the eggs”: “Heat butter or olive oil in a skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set and creamy. Remove from heat.”,
“Prepare the fillings”: “Cook sausage, beef, or potatoes in the skillet until crispy. Add onions and bell peppers and sauté until softened.”,
“Assemble the burritos”: “Lay each tortilla flat on a plate. Add a scoop of scrambled eggs and top with your choice of fillings.”,
“Fold the burrito”: “Fold in the sides of the tortilla and roll it tightly from the bottom up.”,
“Serve”: “Optionally, warm the rolled burrito in a skillet for 1-2 minutes per side. Serve with salsa, sour cream, guacamole, and fresh cilantro.”
Notes
Storing: You can store leftover breakfast burritos in an airtight container in the fridge for up to 2–3 days.
Freezing: To freeze, wrap each burrito tightly in foil or plastic wrap and store in a freezer-safe bag or container for up to 3 months.
Reheating: Reheat frozen burritos in the microwave for 2–3 minutes or in the oven at 350°F (175°C) for 15–20 minutes. If refrigerated, reheat in the microwave for 1–2 minutes or in a skillet over medium heat for a few minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
