Name: Churro Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: Fusion
Ingredients: 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar (plus 1/2 cup for topping); 2 large eggs; 1 teaspoon vanilla extract; 2 cans crescent roll dough sheets; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter, melted

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Churro Cheesecake is a decadent dessert that combines the warm, cinnamon-sugar flavor of classic churros with the rich, creamy texture of cheesecake. This layered treat features a buttery cinnamon crust, a smooth cheesecake center, and a crisp, sugary topping that mimics everything you love about churros—without the need for frying.

Why You’ll Love This Recipe

If you love churros and cheesecake, this dessert delivers the best of both worlds. It’s easy to make using simple ingredients and is baked in a single pan—making it perfect for potlucks, holidays, or family gatherings. The cinnamon-sugar topping adds a delightful crunch, while the creamy cheesecake filling ensures every bite is indulgent and satisfying.

Churro Cheesecake

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Granulated sugar
Large eggs
Vanilla extract
Crescent roll dough sheets
Ground cinnamon
Unsalted butter, melted

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a small bowl, mix granulated sugar and cinnamon together. Set aside.
Unroll one sheet of crescent dough and press it into the bottom of the prepared baking dish.
In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the dough layer.
Unroll the second sheet of crescent dough and place it over the cheesecake filling.
Pour melted butter over the top dough layer and sprinkle generously with the cinnamon-sugar mixture.
Bake for 30–35 minutes, or until the top is golden and the center is set.
Allow the cheesecake to cool completely, then refrigerate for at least 2 hours before slicing.

Servings and timing

This recipe makes about 12–15 bars, depending on how you slice them.
Prep Time: 15 minutes
Cook Time: 35 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes

Variations

Add a caramel drizzle: Top with a drizzle of caramel sauce before serving.
Use puff pastry: Swap crescent dough for puff pastry for a flakier texture.
Add fruit: Incorporate a layer of thinly sliced apples or strawberries between the cream cheese layers.
Spice it up: Add a pinch of nutmeg or pumpkin spice for a seasonal twist.
Mini version: Make them in muffin tins for individual servings.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days.
To reheat, microwave individual bars for 10–15 seconds for a warm treat, though they’re also delicious cold.
Freezing is not recommended as the texture of the crescent dough may change upon thawing.

FAQs

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less rich and creamy. Avoid fat-free cream cheese for best results.

Can I make this ahead of time?

Absolutely. This dessert is best chilled, so it’s ideal for making a day in advance.

Do I have to use crescent roll dough?

Crescent dough is traditional for this recipe, but puff pastry or homemade dough can also work.

Can I add toppings?

Yes, try whipped cream, caramel drizzle, or even chocolate sauce for extra indulgence.

Is this dessert overly sweet?

It’s sweet, but balanced. You can reduce the sugar slightly in the filling if desired.

How do I know when it’s done baking?

The top should be golden brown and the cheesecake filling should be set but slightly jiggly in the center.

Can I use flavored cream cheese?

Yes, flavors like cinnamon, vanilla, or even pumpkin can add a fun twist.

Can I freeze Churro Cheesecake?

Freezing isn’t recommended as the texture may become soggy when thawed.

What’s the best way to slice this dessert?

Use a sharp knife and wipe it clean between cuts for neat, clean slices.

Can I serve it warm?

You can, but it’s best served chilled for optimal texture and flavor.

Conclusion

Churro Cheesecake is a fun, crowd-pleasing dessert that brings together two beloved treats into one irresistible bite. Easy to prepare and perfect for sharing, it’s sure to become a favorite for any occasion—from casual get-togethers to festive celebrations. Once you try it, you’ll want to make it again and again.