Name: Marry Me Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces); 1 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup sun-dried tomatoes (packed in oil, drained and chopped); 1 cup carrots, diced; 1 cup celery, diced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; ½ tsp red pepper flakes (optional); Salt and pepper to taste; ½ cup grated Parmesan cheese (optional); For the garnish (optional): Fresh basil or parsley, chopped; Extra Parmesan cheese

Jump to Recipe·Print Recipe

Marry Me Chicken Soup is a creamy, flavorful soup inspired by the popular “Marry Me Chicken” dish. The soup version takes the tender chicken, sun-dried tomatoes, garlic, and creaminess of the original and transforms it into a comforting, savory bowl of goodness. This hearty soup is perfect for chilly evenings or when you’re craving a rich and indulgent meal.

Why You’ll Love This Recipe

Rich and creamy with tender chicken and sun-dried tomatoes.
Packed with flavor and comforting textures.
Easy to make in one pot.
Perfect for a cozy dinner or meal prep for the week.
A crowd-pleaser that will have everyone asking for the recipe!

Marry Me Chicken Soup Recipe

Ingredients

For the soup:

1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
1 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 cup sun-dried tomatoes (packed in oil, drained and chopped)
1 cup carrots, diced
1 cup celery, diced
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
½ tsp red pepper flakes (optional, for heat)
Salt and pepper to taste
½ cup grated Parmesan cheese (optional, for extra richness)

For the garnish (optional):

Fresh basil or parsley, chopped
Extra Parmesan cheese

Directions

Cook the chicken:
Heat olive oil in a large pot or Dutch oven over medium heat. Season the chicken pieces with salt and pepper, then add them to the pot. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the pot and set it aside.
Sauté the vegetables:
In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, or until the vegetables have softened.
Add the liquids and seasoning:
Stir in the sun-dried tomatoes, chicken broth, heavy cream, thyme, and red pepper flakes (if using). Bring the soup to a simmer and cook for another 10–12 minutes until the vegetables are tender.
Combine the chicken and cheese:
Return the cooked chicken to the pot and stir to combine. Let it simmer for an additional 5 minutes to heat everything through. Stir in the grated Parmesan cheese if using, and adjust the seasoning with more salt and pepper to taste.
Serve:
Ladle the soup into bowls and garnish with fresh basil or parsley and extra Parmesan cheese. Serve hot with crusty bread or crackers for dipping.

Servings and timing

This recipe serves 4–6 and takes about 15 minutes of prep time plus 30 minutes of cooking.

Variations

Use chicken thighs: Chicken thighs are a great option for even more flavor and tenderness.
Add spinach or kale: For a boost of greens, add fresh spinach or kale in the last few minutes of cooking.
Make it spicy: Add more red pepper flakes or even a diced jalapeño for extra heat.
Use half-and-half or milk: If you want a lighter version, swap the heavy cream for half-and-half or milk.
Add pasta or rice: To make the soup even heartier, you can add cooked pasta or rice towards the end of cooking.

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding more broth or cream if necessary to reach your desired consistency. This soup can also be frozen for up to 3 months—let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight and reheat on the stovetop.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great! Just shred it and add it in during the last few minutes of cooking.

Can I make this soup ahead of time?

Yes, the soup can be made ahead and stored in the fridge. The flavors will deepen after sitting overnight.

Can I use canned sun-dried tomatoes?

Yes, if you’re using sun-dried tomatoes packed in oil, be sure to drain them well before using them in the soup.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free. Just be sure to check the chicken broth for any added gluten.

How do I make the soup thicker?

If you prefer a thicker soup, you can purée part of the soup with an immersion blender or blend 1–2 cups of it in a regular blender and then stir it back into the pot.

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative, and leave out the Parmesan cheese.

Conclusion

Marry Me Chicken Soup brings the comfort and delicious flavors of the famous Marry Me Chicken dish into a warm, creamy, and hearty soup form. Packed with tender chicken, sun-dried tomatoes, and a creamy, cheesy broth, it’s the perfect dish for any time you want a cozy, satisfying meal. Serve it on a chilly night or for a comforting dinner, and it’s sure to become a favorite!