Breakfast Bombs are the ultimate savory breakfast treat. These bite-sized, hand-held delights are filled with delicious breakfast ingredients like scrambled eggs, cheese, and your choice of beef or sausage, all wrapped in a fluffy biscuit or dough. Perfect for meal prep, brunch, or a quick and easy breakfast on the go, these bombs are packed with flavor and will satisfy your morning hunger in one bite!

Why You’ll Love This Recipe

Breakfast Bombs are the perfect combination of convenience and flavor. They’re easy to make, customizable to your preferences, and packed with all the comforting flavors of breakfast—scrambled eggs, cheese, and breakfast meats. Whether you make them for a weekend brunch or meal prep for busy mornings, these breakfast bombs are a hit with kids and adults alike. They’re a fun, portable way to enjoy all your favorite breakfast foods in a handheld, easy-to-eat form!

Breakfast Bombs Recipe

Ingredients

1 can of refrigerated biscuit dough (or pizza dough)
4 large eggs (scrambled)
1/2 cup shredded cheddar cheese (or your preferred cheese)
4 slices cooked beef or 1/2 cup cooked sausage (crumbled)
Salt and pepper to taste
1 tablespoon butter (for greasing)
Optional: 1 tablespoon fresh chives or parsley (for garnish)
Optional: 1 tablespoon melted butter (for brushing on top before baking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the filling: In a medium-sized skillet, cook the beef or sausage until crispy and crumbled. Set aside. In the same skillet, scramble the eggs with a pinch of salt and pepper until cooked through but still soft. Remove from heat and set aside.
Preheat the oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or line it with muffin liners.
Prepare the dough: Open the can of biscuit dough and separate the dough into individual biscuits. If using pizza dough, roll out the dough on a floured surface and cut it into small circles (about 3-4 inches in diameter).
Assemble the breakfast bombs: Take each biscuit (or dough circle) and gently flatten it out in the palm of your hand. Add a spoonful of scrambled eggs, followed by a small portion of beef/sausage, and a sprinkle of shredded cheese.
Form the bombs: Carefully bring the edges of the biscuit or dough up over the filling and pinch to seal the dough completely. Make sure the filling is fully enclosed.
Bake: Place each sealed breakfast bomb into the muffin tin. If desired, brush the tops with melted butter for a golden finish. Bake for 15-18 minutes or until the biscuit dough is golden brown and cooked through.
Serve: Let the breakfast bombs cool for a few minutes before serving. Optionally, garnish with fresh chives or parsley for a pop of color and flavor.
Enjoy: Serve these breakfast bombs as a fun and hearty breakfast option, perfect for enjoying with a hot cup of coffee or juice.

Servings and Timing

Servings: 8-10 breakfast bombs (depending on the size of your biscuits or dough)
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15-18 minutes

Variations

Vegetarian version: Skip the beef or sausage and add vegetables like sautéed spinach, mushrooms, or bell peppers for a vegetarian breakfast bomb.
Different cheeses: Swap the cheddar for mozzarella, pepper jack, or feta cheese for different flavor profiles.
Sweet breakfast bombs: For a sweeter version, fill the dough with scrambled eggs, a drizzle of maple syrup, and a handful of chocolate chips or cinnamon sugar for a fun twist.
Spicy breakfast bombs: Add a sprinkle of hot sauce, diced jalapeños, or pepper jack cheese for a spicy kick.

Storage/Reheating

Storage: Store leftover breakfast bombs in an airtight container in the fridge for up to 3 days.
Freezing: To freeze, allow the breakfast bombs to cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat in the microwave or oven before serving.
Reheating: Reheat breakfast bombs in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use homemade biscuit dough instead of canned dough?

Yes! If you prefer homemade dough, you can use your favorite biscuit or pizza dough recipe. Just make sure the dough is soft and easy to work with for wrapping around the filling.

2. Can I make these breakfast bombs ahead of time?

Yes, you can assemble the breakfast bombs ahead of time and store them in the fridge for up to a day before baking. This is a great option for meal prep!

3. Can I add more ingredients to the filling?

Absolutely! You can add extra ingredients like sautéed onions, peppers, or even hash browns to make the filling heartier and more flavorful.

4. Can I make a dairy-free version?

Yes, simply use dairy-free cheese and omit any dairy-based ingredients like butter or milk. For a creamy filling, you can use a dairy-free cream cheese or non-dairy yogurt.

5. Can I use egg substitutes in these breakfast bombs?

Yes, you can use a plant-based egg substitute, such as Just Egg or flax eggs, for a vegan-friendly option. Just make sure to cook the egg substitute according to package instructions.

6. How do I prevent the breakfast bombs from getting soggy?

To prevent sogginess, be sure to fully seal the dough around the filling and avoid overfilling. If you’re using a wetter filling (such as veggies or a lot of cheese), try draining any excess moisture before adding it to the dough.

7. Can I use frozen hashbrowns in these breakfast bombs?

Yes! If you’d like to add potatoes to your breakfast bombs, frozen hashbrowns can be a great addition. Just cook them according to the package instructions before adding them to the filling.

8. Can I bake these breakfast bombs in a different pan?

Yes, you can bake the bombs in a baking dish or on a baking sheet, though a muffin tin helps them keep their shape. Just make sure to space them out so they don’t stick together while baking.

9. Can I make these breakfast bombs spicy?

Yes! You can add spicy ingredients like diced jalapeños, hot sauce, or spicy sausage to give these bombs a little heat.

10. How do I make these breakfast bombs gluten-free?

For a gluten-free version, simply swap out the biscuit dough with a gluten-free dough, such as gluten-free pizza dough or a gluten-free biscuit mix. Be sure to use gluten-free sausage or beef as well.

Conclusion

Breakfast Bombs are a fun, customizable, and delicious breakfast option that will satisfy your morning cravings in a handheld, easy-to-eat form. With savory fillings like scrambled eggs, cheese, and beef or sausage, they’re a crowd-pleaser for any breakfast or brunch occasion. Whether you enjoy them fresh out of the oven or make them ahead for busy mornings, these breakfast bombs will quickly become a go-to recipe for your family.