Name: Pepperoni Cheese Puffs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 sheet puff pastry (thawed, if frozen); 1/2 cup pepperoni (diced); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning (optional, for added flavor); 1 egg (for egg wash); 1 tablespoon water (for egg wash); Marinara sauce (for dipping, optional)

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Pepperoni Cheese Puffs are savory, bite-sized appetizers that combine the rich flavors of melted cheese and the zesty taste of pepperoni, all wrapped up in a golden, puff pastry shell. These little puffs are crispy on the outside and gooey on the inside, making them a perfect snack for parties, game day, or any time you’re craving something delicious. Whether served warm from the oven or at room temperature, these puffs are sure to be a hit with both kids and adults alike.

Why You’ll Love This Recipe

Pepperoni Cheese Puffs are the perfect combination of two favorites: pizza and pastries! The rich cheese filling combined with the spicy, savory pepperoni creates a flavor-packed bite that is sure to satisfy. These puffs are easy to make, fun to serve, and versatile enough to be served as an appetizer, snack, or even as part of a lunch or dinner. Plus, they’re a great way to use up leftover pepperoni or cheese and are perfect for meal prepping or freezing.

Pepperoni Cheese Puffs

Ingredients

1 sheet puff pastry (thawed, if frozen)
1/2 cup pepperoni (diced)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning (optional, for added flavor)
1 egg (for egg wash)
1 tablespoon water (for egg wash)
Marinara sauce (for dipping, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the puff pastry: Roll out the puff pastry on a lightly floured surface. If you’re using a store-bought sheet, make sure it’s cut into a 10-inch square, or simply trim it to fit.
Make the filling: In a small bowl, combine the diced pepperoni, shredded mozzarella, grated Parmesan, and Italian seasoning (if using). Stir until everything is evenly mixed.
Assemble the puffs: Cut the puff pastry into 9 equal squares (about 3 inches per square). Place about 1 tablespoon of the pepperoni and cheese mixture in the center of each square.
Seal the puffs: Fold each square into a triangle, pinching the edges tightly to seal the filling inside. You can also fold the corners to create a small pouch. Ensure the edges are fully sealed so the cheese doesn’t leak out during baking.
Prepare the egg wash: In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each puff to give them a beautiful golden color when baked.
Bake the puffs: Place the puffs on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.
Serve: Remove from the oven and let cool slightly. Serve the Pepperoni Cheese Puffs warm with marinara sauce on the side for dipping, if desired.

Servings and Timing

Servings: 6-8
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes

Variations

Add veggies: For a veggie twist, add some diced bell peppers, onions, or mushrooms to the cheese mixture.
Different meats: You can substitute pepperoni with cooked sausage or turkey for a different flavor.
Spicy puffs: Add a sprinkle of red pepper flakes or some sliced jalapeños for a spicy kick.
Cheese variations: Use provolone, cheddar, or any of your favorite cheeses to mix up the flavor.

Storage/Reheating

Storage: Store any leftover Pepperoni Cheese Puffs in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 4 days.
Freezing: These puffs can be frozen before baking. Place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. Bake directly from frozen at 375°F (190°C) for 20-25 minutes.
Reheating: To reheat, place the puffs in a 350°F (175°C) oven for 5-7 minutes until warmed through and crispy again.

FAQs

1. Can I use a different kind of dough instead of puff pastry?

Yes, you can use crescent roll dough or biscuit dough if you prefer. Puff pastry will give the puffs a light, flaky texture, but other doughs will work well too.

2. Can I make these puffs in advance?

Yes! You can assemble the puffs ahead of time and store them in the fridge for a few hours before baking. Alternatively, you can freeze them (before baking) and bake them later.

3. How can I make these puffs vegetarian?

You can easily make these puffs vegetarian by omitting the pepperoni and using other fillings like sautéed vegetables, spinach, or even a cheese blend for a meatless version.

4. Can I add more cheese to the filling?

Absolutely! Feel free to add more mozzarella, cheddar, or any cheese you like for an even cheesier version of the puffs.

5. What can I serve these puffs with?

Pepperoni Cheese Puffs are great on their own or served with marinara sauce for dipping. You can also pair them with a side salad or some garlic bread for a more complete meal.

6. Can I make these puffs gluten-free?

Yes! You can find gluten-free puff pastry or use gluten-free biscuit dough to make these puffs gluten-free. Just be sure to check the labels for any hidden gluten.

7. Can I bake these puffs in a muffin tin?

You can! If you want a more uniform shape, you can place the assembled puffs in a muffin tin to bake. Just be sure to reduce the baking time slightly, as they may cook faster in a tin.

8. Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara sauce is perfect for dipping, or you can make a quick homemade sauce by simmering crushed tomatoes with garlic, olive oil, and Italian seasoning.

9. How do I keep these puffs from getting soggy?

Make sure the puff pastry is fully sealed around the filling, as this will help keep the cheese from leaking out during baking. Also, baking on a parchment-lined sheet will help keep them crispy.

Conclusion

Pepperoni Cheese Puffs are a quick, easy, and delicious snack or appetizer that will be a hit at any gathering. The combination of gooey cheese, savory pepperoni, and flaky pastry makes for a flavor-packed bite that everyone will love. Whether you’re making them for a party, a movie night, or just a fun treat, these puffs are sure to be a crowd-pleaser. Enjoy them fresh out of the oven with a side of marinara sauce for dipping, and watch them disappear in no time!