Name: Mini Caprese Sandwich Skewers
Prep time: 10 min
Cook time: PT-487196H15M29S
Total time: 15 min
Cuisine: Italian
Ingredients: 1 loaf of baguette or ciabatta (cut into small slices); 1 cup fresh mozzarella balls (bocconcini or ciliegine); 1 grape tomato; Fresh basil leaves (whole); 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic glaze (or balsamic vinegar reduction); Salt and pepper to taste; 10-12 wooden skewers

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Mini Caprese Sandwich Skewers are a fun, bite-sized twist on the classic Caprese salad. These skewers combine the fresh, vibrant flavors of mozzarella, tomatoes, and basil with a drizzle of balsamic glaze, all served on small pieces of bread. Perfect for parties, appetizers, or a light snack, these skewers are easy to make, delicious, and visually stunning. They offer a refreshing balance of creamy cheese, sweet tomatoes, and aromatic basil, all brought together with a tangy glaze.

Why You’ll Love This Recipe

Mini Caprese Sandwich Skewers are the perfect handheld appetizer that combines the best of Italian flavors in one bite. The bite-sized nature makes them ideal for gatherings, and the skewers add an elegant touch to your presentation. They’re fresh, light, and flavorful, making them a crowd-pleaser for any occasion. Whether you’re hosting a party, making a light lunch, or just craving a healthy snack, these mini skewers are sure to impress.

Mini Caprese Sandwich Skewers

Ingredients

1 loaf of baguette or ciabatta (cut into small slices)
1 cup fresh mozzarella balls (bocconcini or ciliegine)
1 grape tomatoes
Fresh basil leaves (whole)
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze (or balsamic vinegar reduction)
Salt and pepper to taste
10-12 wooden skewers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the bread: Slice the baguette or ciabatta into small squares, about 1-inch thick. You should have enough pieces to make 10-12 skewers.
Assemble the skewers: Start by threading one cherry tomato onto a skewer, followed by a fresh basil leaf, then a mozzarella ball. After that, add a slice of the baguette or ciabatta. Repeat until you have filled the skewer, ending with a tomato or mozzarella ball on top.
Arrange the skewers: Place the assembled skewers on a serving platter, and drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste.
Serve: Serve immediately as an appetizer, or refrigerate for up to 30 minutes before serving to allow the flavors to meld. If making ahead, drizzle the balsamic glaze just before serving to prevent the bread from becoming soggy.

Servings and Timing

Servings: 10-12 skewers
Total time: 15 minutes
Prep time: 10 minutes
Cook time: None

Variations

Vegan version: Use vegan mozzarella or omit the cheese entirely for a lighter, dairy-free option.
Spicy kick: Add a few dashes of red pepper flakes or some sliced jalapeños for a spicy twist.
Different bread: Swap the baguette or ciabatta for whole wheat bread or gluten-free bread for a healthier option.

Storage/Reheating

Storage: These skewers are best served fresh but can be stored in an airtight container in the fridge for up to 24 hours. If storing, avoid drizzling the balsamic glaze until serving.
Reheating: This dish is served cold, so there’s no need for reheating. Enjoy them chilled for the best flavor.

FAQs

1. Can I make these skewers ahead of time?

Yes! You can assemble the skewers ahead of time and store them in the fridge for up to 24 hours. Just drizzle with balsamic glaze right before serving to prevent the bread from getting soggy.

2. Can I use different types of cheese?

Yes, you can swap out the mozzarella for other soft cheeses like goat cheese, ricotta, or burrata for a different twist.

3. What if I don’t have wooden skewers?

If you don’t have wooden skewers, you can use toothpicks, or you can simply serve the ingredients individually in a small bowl for a no-skewer version of the dish.

4. Can I use different bread?

Absolutely! You can use any type of bread you prefer, such as focaccia, sourdough, or whole grain, for variety.

5. Can I add more vegetables?

Yes! You can add other vegetables like cucumber slices, roasted red pepper strips, or olives to the skewers for additional flavor and color.

6. Can I make these skewers warm?

While this dish is typically served cold, you can briefly grill the assembled skewers for a warm, slightly toasted version. Just be sure to add the balsamic glaze after grilling.

7. How can I make the balsamic glaze at home?

To make a balsamic glaze, simply simmer balsamic vinegar over medium heat with a bit of honey or sugar until it reduces to a thick, syrupy consistency. Let it cool before drizzling.

8. Can I use other herbs besides basil?

Yes! You can substitute basil with other herbs like mint, oregano, or arugula for a different flavor profile.

9. How do I prevent the bread from getting soggy?

To prevent the bread from becoming soggy, don’t drizzle the balsamic glaze until right before serving.

10. Can I make these skewers without bread?

Yes! If you’re following a low-carb or gluten-free diet, you can omit the bread and just use the tomato, mozzarella, and basil components for a lighter version.

Conclusion

Mini Caprese Sandwich Skewers are a quick, fun, and flavorful appetizer that combines the best of fresh ingredients in a visually appealing way. With a balance of creamy mozzarella, juicy tomatoes, and fragrant basil, these skewers are the perfect addition to any meal or celebration. Whether you’re hosting a party, enjoying a family dinner, or just craving a refreshing bite, these Caprese skewers are sure to be a hit. Make them your own by adding extra ingredients or tweaking the flavors, and enjoy a taste of Italy in every bite!