Name: Chicken Parmesan Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts (cut into small cutlets); 1 cup all-purpose flour (for dredging); 2 large eggs (beaten); 1 cup breadcrumbs (preferably Italian-style); 1/2 cup grated Parmesan cheese; 1 tablespoon dried Italian seasoning; Salt and pepper to taste; 1/4 cup olive oil (for frying); 12 slider buns; 1 1/2 cups marinara sauce (store-bought or homemade); 1 1/2 cups shredded mozzarella cheese; 1/4 cup fresh basil (chopped, for garnish); Optional: Additional grated Parmesan cheese for topping

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Chicken Parmesan Sliders are a fun, bite-sized twist on the classic Chicken Parmesan. These sliders are made with crispy chicken cutlets, marinara sauce, and melted mozzarella, all tucked into soft, fluffy slider buns. Perfect for game days, parties, or a quick weeknight dinner, these sliders bring all the comforting flavors of Chicken Parmesan in a portable and easy-to-eat form. Whether you’re feeding a crowd or indulging in a solo treat, these sliders will satisfy everyone’s craving for Italian comfort food.

Why You’ll Love This Recipe

Chicken Parmesan Sliders combine all the best elements of the beloved Chicken Parmesan in a mini, hand-held format. The crispy chicken, tangy marinara sauce, and gooey melted cheese are perfectly sandwiched between soft slider buns, making them easy to serve and even easier to eat. These sliders are incredibly versatile—you can enjoy them as an appetizer, a party snack, or even a main course. Plus, they’re quick to make, and the flavor is always a crowd-pleaser. With every bite, you’ll get the classic Italian flavors you love, in a fun and casual way.

Chicken Parmesan Sliders

Ingredients

1 lb boneless, skinless chicken breasts (cut into small cutlets)
1 cup all-purpose flour (for dredging)
2 large eggs (beaten)
1 cup breadcrumbs (preferably Italian-style)
1/2 cup grated Parmesan cheese
1 tablespoon dried Italian seasoning
Salt and pepper to taste
1/4 cup olive oil (for frying)
12 slider buns
1 1/2 cups marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/4 cup fresh basil (chopped, for garnish)
Optional: Additional grated Parmesan cheese for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the chicken: Begin by preparing the chicken cutlets. If the chicken breasts are thick, slice them horizontally to create thinner cutlets. Season both sides with salt and pepper.
Breading the chicken: Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, Parmesan cheese, and Italian seasoning. Dredge each chicken cutlet in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to ensure it’s fully coated.
Frying the chicken: Heat the olive oil in a large skillet over medium heat. Fry the breaded chicken cutlets in batches, about 3-4 minutes per side, until golden brown and crispy. Remove the cutlets from the skillet and drain on paper towels.
Assemble the sliders: Preheat your oven to 375°F (190°C). Slice the slider buns in half. On the bottom half of each bun, place one chicken cutlet. Spoon a generous amount of marinara sauce over the chicken, then top with shredded mozzarella cheese.
Bake the sliders: Place the assembled sliders on a baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with fresh basil and extra Parmesan cheese if desired. Serve the sliders hot with extra marinara sauce for dipping.

Servings and Timing

Servings: 12 sliders
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes

Variations

Buffalo Chicken Parmesan Sliders: For a spicy twist, add a little buffalo sauce to the marinara before spooning it onto the chicken.
Veggie Version: Swap the chicken for eggplant slices for a vegetarian take on this dish.
Cheese Variations: Use provolone cheese or a blend of mozzarella and fontina for a slightly different flavor profile.
Mini Meatball Parmesan Sliders: Replace the chicken with mini meatballs for a fun, bite-sized twist on the classic.

Storage/Reheating

Storage: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
Freezing: These sliders can be frozen before baking. Assemble them, then wrap them tightly in plastic wrap and aluminum foil. When ready to bake, simply place them in a preheated oven and bake as directed, adding a few extra minutes to ensure they’re heated through.
Reheating: To reheat, place the sliders on a baking sheet and cover with foil. Heat in a 350°F (175°C) oven for about 10-12 minutes or until warm. You can also microwave individual sliders for 30-45 seconds.

FAQs

1. Can I make the chicken cutlets ahead of time?

Yes, you can bread and fry the chicken cutlets a day ahead. Simply store them in the fridge, and then assemble the sliders and bake them the next day.

2. Can I use store-bought breaded chicken for this recipe?

Yes, you can use store-bought breaded chicken cutlets, though homemade breading will give you a fresher, more flavorful result. If using frozen breaded chicken, bake it according to the package instructions before assembling the sliders.

3. Can I use a different type of cheese for the sliders?

Definitely! If you prefer a different cheese, you can substitute with provolone, gouda, or a mix of cheeses for a more complex flavor.

4. Can I make these sliders spicy?

Yes! To add heat, mix some red pepper flakes into the marinara sauce, or drizzle some hot sauce over the chicken before baking.

5. Can I use a different type of bread for the sliders?

If you don’t have slider buns, you can use regular burger buns, hoagie rolls, or even French bread—just cut it into smaller portions for individual servings.

6. How can I make these sliders healthier?

To make the sliders lighter, you can bake the breaded chicken cutlets instead of frying them. You can also use a reduced-fat cheese or skip the cheese altogether for a dairy-free version.

7. Can I make these sliders ahead of time?

Yes! You can assemble the sliders in advance, cover them with plastic wrap, and store them in the fridge until you’re ready to bake. Just bake them when you’re ready to serve.

8. How do I make sure the chicken stays crispy?

To ensure the chicken stays crispy, make sure to drain the cutlets on paper towels after frying. You can also bake the assembled sliders in the oven to maintain the crispiness of the chicken.

9. Can I make these sliders without marinara sauce?

If you prefer a different sauce, you can substitute marinara with alfredo sauce, pesto, or even barbecue sauce for a unique flavor twist.

10. Can I freeze these sliders for later?

Yes, you can assemble the sliders and freeze them before baking. Just wrap them tightly in plastic wrap and foil, and bake them from frozen when you’re ready to enjoy them.

Conclusion

Chicken Parmesan Sliders are the perfect way to enjoy all the comforting flavors of Chicken Parmesan in a fun, handheld form. Whether you’re hosting a party, serving a crowd, or just craving a delicious bite, these sliders are guaranteed to please everyone. They’re easy to make, full of flavor, and versatile enough to fit any occasion. With crispy chicken, melty cheese, and tangy marinara, these sliders will quickly become a favorite in your recipe collection!