Name: Spiced Paneer Ghee Roast
Prep time: 10 min
Cook time: PT-487142H26M24S
Total time: PT-487142H26M24S
Yield: undefined
Cuisine: Indian
Ingredients: 250g paneer, cubed; 2 tablespoons ghee (clarified butter); 1 tablespoon ginger-garlic paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; Salt, to taste; 1 tablespoon lemon juice; Fresh coriander leaves, chopped (for garnish); 1-2 green chilies, slit (optional, for added heat); 1/4 teaspoon asafoetida (hing) (optional, for extra flavor)

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Spiced Paneer Ghee Roast is a flavorful, aromatic dish that takes the soft and creamy texture of paneer and elevates it with a blend of warm spices, ghee (clarified butter), and a touch of heat. This dish is inspired by the famous Mangalorean Ghee Roast, where the richness of ghee and the boldness of spices come together to create an unforgettable experience. Perfectly roasted and infused with spices, Spiced Paneer Ghee Roast is a great appetizer or side dish for any Indian meal, and it’s sure to be a hit with anyone who loves vibrant flavors.

Why You’ll Love This Recipe

Spiced Paneer Ghee Roast is a perfect fusion of rich, buttery ghee and aromatic spices that bring out the best in the paneer. The combination of ground coriander, cumin, and red chili powder creates a beautifully spiced base that coats the paneer, while the ghee adds a luxurious depth of flavor. The paneer gets a golden, crispy exterior from roasting in the ghee, while staying soft and tender on the inside. It’s a versatile dish that can be served as a side, appetizer, or even as a main with some naan or rice.

Spiced Paneer Ghee Roast

Ingredients

250g paneer, cubed
2 tablespoons ghee (clarified butter)
1 tablespoon ginger-garlic paste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt, to taste
1 tablespoon lemon juice
Fresh coriander leaves, chopped (for garnish)
1-2 green chilies, slit (optional, for added heat)
1/4 teaspoon asafoetida (hing) (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the paneer: Cut the paneer into 1-inch cubes. If you prefer firmer paneer, you can lightly pan-fry or grill it before using it in this recipe, but this step is optional.
Make the spice mix: In a small bowl, combine the cumin powder, coriander powder, red chili powder, turmeric, garam masala, and salt. Mix well.
Cook the spices in ghee: In a large pan or skillet, heat the ghee over medium heat. Once the ghee is hot, add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.
Add the spices: Add the spice mix to the pan and stir well. Cook the spices in the ghee for another 2-3 minutes until they release their aroma and begin to darken slightly. Be careful not to burn the spices.
Cook the paneer: Add the paneer cubes to the pan and gently toss them in the spice mixture. Ensure that the paneer is evenly coated with the ghee and spices. Let it cook for about 5-7 minutes, stirring occasionally, until the paneer cubes are golden and crispy on all sides.
Add lemon juice and garnish: Once the paneer is roasted and nicely caramelized, add the lemon juice for a touch of tang. Give everything one final toss, and then remove the pan from the heat.
Serve: Garnish with fresh coriander leaves and, if desired, slit green chilies for added heat. Serve the Spiced Paneer Ghee Roast hot with naan, roti, or steamed rice.

Servings and timing

Servings: 2-3
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 25-30 minutes

Variations

Add vegetables: You can add bell peppers, onions, or tomatoes to the pan along with the paneer for added texture and flavor.
Use tofu: For a vegan version, replace the paneer with tofu for a similar texture and flavor profile.
Add nuts: Toasted cashews or almonds can be added to the dish for an extra crunch and richness.
Spicy version: If you like more heat, increase the amount of green chilies or red chili powder in the spice mix.

Storage/reheating

Storage: Store leftover Spiced Paneer Ghee Roast in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in a pan over low heat, adding a little ghee or water to prevent the paneer from becoming too dry.

FAQs

1. Can I make this recipe without ghee?

While ghee gives this dish a rich and authentic flavor, you can substitute it with olive oil or vegetable oil if you’re looking for a lighter version or don’t have ghee on hand.

2. Can I use store-bought paneer?

Yes, you can use store-bought paneer, but ensure it’s fresh for the best texture. If using frozen paneer, make sure to thaw and press out excess water before using.

3. Can I make this dish spicier?

Yes, to make this dish spicier, increase the amount of red chili powder or add extra green chilies when cooking the paneer. You can also add a pinch of cayenne pepper for an extra kick.

4. Can I bake the paneer instead of frying it in ghee?

Yes, if you prefer a healthier version, you can bake the paneer in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy. Then toss it in the spiced ghee mixture.

5. Can I make this dish ahead of time?

You can prepare the spice mixture and cook the paneer in advance, then toss them together when you’re ready to serve. However, the crispiness of the paneer will be best when served fresh.

6. Can I use other spices?

Feel free to experiment with other spices like fennel seeds, cardamom, or coriander leaves for a more personalized flavor. Adjust the seasoning to your taste.

7. How do I keep the paneer from becoming tough?

To keep the paneer soft, avoid overcooking it. Paneer cooks quickly, so just enough time to get it golden and crispy on the outside is all it needs.

8. Can I make this dish vegan?

Yes! Simply substitute the paneer with firm tofu and ensure you’re using vegan-friendly ghee or oil instead of traditional ghee.

9. How can I make this dish less oily?

You can reduce the amount of ghee and still achieve a flavorful dish by using a non-stick pan or grilling the paneer. Adjust the ghee to your preference.

10. Can I serve this with rice?

Yes, Spiced Paneer Ghee Roast goes wonderfully with rice, whether it’s plain basmati rice, coconut rice, or cauliflower rice for a low-carb option.

Conclusion

Spiced Paneer Ghee Roast is a flavorful, easy-to-make dish that’s perfect for any occasion. The rich ghee and aromatic spices coat the paneer, creating a crispy, flavorful outer layer while keeping the inside tender and juicy. This dish is customizable and can be served as an appetizer, a side, or a main course. With the combination of warm spices and a touch of tangy lemon, Spiced Paneer Ghee Roast will leave everyone coming back for more!