Name: Keto Cheesecake Fluff
Prep time: 10 min
Total time: PT-487138H35M54S
Yield: undefined
Cuisine: Keto
Ingredients: 8 oz cream cheese, softened; 1 cup heavy whipping cream; 1/4 cup powdered erythritol (or sweetener of choice, adjust to taste); 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice (optional, for added tang); A pinch of salt

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Keto Cheesecake Fluff is a decadent, creamy, and indulgent dessert that satisfies your cheesecake cravings while keeping things low-carb and keto-friendly. This fluffy, no-bake treat is made with rich cream cheese, heavy cream, and a few other simple ingredients to create a dessert that’s smooth, sweet, and perfect for anyone following a keto diet. With its light and airy texture, it’s an easy-to-make dessert that’s sure to impress your guests or be a perfect snack for yourself.

Why You’ll Love This Recipe

Keto Cheesecake Fluff is the ideal keto dessert—deliciously creamy, rich in flavor, and quick to prepare. It has all the satisfying flavors of a traditional cheesecake but without the sugar and carbs. The whipped cream and cream cheese create a perfectly smooth texture, while the vanilla and sweetener provide just the right level of sweetness. Plus, it’s completely customizable! You can add your favorite keto-friendly fruit, like berries or lemon zest, to make it even more delicious. This no-bake dessert is perfect for any occasion and can be made ahead for easy entertaining.

Keto Cheesecake Fluff

Ingredients

8 oz cream cheese, softened
1 cup heavy whipping cream
1/4 cup powdered erythritol (or sweetener of choice, adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon lemon juice (optional, for added tang)
A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the cream cheese: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add the sweetener and vanilla: Add the powdered erythritol (or your choice of sweetener) and vanilla extract to the cream cheese. Beat until fully combined. If you like a bit of tang, add the lemon juice and mix again.
Whip the cream: In a separate bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form. This usually takes 3-5 minutes. Be careful not to overwhip, or it may turn into butter.
Fold the whipped cream into the cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture with a spatula. Do this slowly to keep the fluffiness of the whipped cream intact. Continue folding until the mixture is smooth and well combined.
Chill: Spoon the cheesecake fluff into serving bowls or glasses. Refrigerate for at least 1-2 hours to let the flavors meld and the texture set.
Serve: Serve chilled. You can top it with your favorite keto-friendly toppings like berries, shredded coconut, or a drizzle of sugar-free chocolate syrup for extra flavor.

Servings and timing

Servings: 4-6
Prep time: 10 minutes
Chill time: 1-2 hours
Total time: 1-2 hours (including chilling time)

Variations

Berry Cheesecake Fluff: Top the fluff with fresh or frozen berries like raspberries, strawberries, or blueberries for a refreshing twist.
Chocolate Cheesecake Fluff: Add a tablespoon of unsweetened cocoa powder or sugar-free chocolate chips to the mixture for a chocolate-flavored version.
Lemon Cheesecake Fluff: Add extra lemon zest and a little more lemon juice for a tangy, refreshing flavor.
Peanut Butter Cheesecake Fluff: Stir in 2 tablespoons of natural peanut butter for a creamy, nutty variation. You could also add chopped peanuts as a topping.
Cinnamon Cheesecake Fluff: Add 1/2 teaspoon of ground cinnamon to the mixture for a warm, comforting flavor.

Storage/reheating

Storage: Store leftover Keto Cheesecake Fluff in an airtight container in the refrigerator for up to 3-4 days. It’s best served chilled, but you can also bring it to room temperature for a slightly softer texture.
Freezing: This dessert doesn’t freeze well, as it may lose its fluffy texture once thawed.
Reheating: Since this is a chilled dessert, there is no need to reheat. Simply serve straight from the fridge.

FAQs

1. Can I use a different sweetener?

Yes, you can use other keto-friendly sweeteners like stevia, monk fruit, or allulose. Just adjust the quantity according to the sweetness level of your preferred sweetener.

2. Can I make this without heavy cream?

If you’re looking for a lighter version, you can use coconut cream as a dairy-free alternative to heavy cream. It will still provide a creamy texture with a hint of coconut flavor.

3. Can I add more flavor to this fluff?

Absolutely! You can experiment with flavorings like almond extract, vanilla bean paste, or even a little orange zest to give the fluff your own unique twist.

4. Can I make this fluff ahead of time?

Yes, you can make this dessert ahead of time. In fact, chilling it for a few hours allows the flavors to meld and results in a better texture. It can be made a day in advance for convenience.

5. Can I use low-fat cream cheese?

While low-fat cream cheese will work, it may not have the same rich, creamy texture as full-fat cream cheese. For the best result, stick with full-fat cream cheese.

6. How do I prevent it from becoming too runny?

To keep your fluff from becoming too runny, make sure the cream cheese is properly softened before mixing, and be careful not to overwhip the heavy cream. Folding the cream gently into the cream cheese mixture will help maintain the fluffy texture.

7. Can I use a hand whisk instead of an electric mixer?

Using an electric mixer is recommended for whipping the cream and mixing the ingredients quickly and effectively. However, if you don’t have one, you can use a hand whisk, but it will require more effort, especially for whipping the cream to stiff peaks.

8. Can I use whipped cream instead of heavy cream?

Whipped cream can be used, but for the fluffier texture, heavy cream is best. Whipped cream often has added stabilizers and sugar, which might affect the texture and sweetness of the dessert.

9. Can I serve this with a crust for a more traditional cheesecake feel?

Yes! For a keto-friendly crust, you can use crushed almonds, shredded coconut, or even almond flour mixed with melted butter and a sweetener to create a base. Press the crust into a serving dish before adding the cheesecake fluff.

10. Can I add a topping like whipped cream?

Yes! You can top the fluff with sugar-free whipped cream for an extra creamy finish, or even some chopped keto-friendly chocolate or nuts for added texture.

Conclusion

Keto Cheesecake Fluff is a simple, delicious, and low-carb dessert that offers all the indulgence of traditional cheesecake without the carbs. It’s a great choice for anyone on a keto or low-carb diet, or for anyone who simply wants a quick and easy dessert that’s creamy, light, and full of flavor. Whether you enjoy it on its own or with added toppings, this treat is sure to become a favorite!