Bang Bang Chicken Sliders are a perfect blend of crispy, spicy, and creamy flavors packed into a bite-sized slider. These sliders feature tender, crispy fried chicken, drizzled with a creamy, tangy Bang Bang sauce that offers just the right amount of heat. Whether you’re serving them at a party, tailgate, or casual dinner, these sliders are sure to be a crowd favorite.

Why You’ll Love This Recipe

These Bang Bang Chicken Sliders are the perfect combination of flavors and textures. The crispy fried chicken gives you that satisfying crunch, while the creamy and spicy sauce adds a delightful zing. The softness of the slider buns balances out the boldness of the chicken and sauce, making each bite absolutely irresistible. They’re easy to make, full of flavor, and can be customized with toppings like lettuce, pickles, or extra sauce to suit your preferences. Whether you’re feeding a crowd or just indulging in a snack, these sliders are bound to be a hit.

Bang Bang Chicken Sliders

Ingredients

For the chicken:

1 lb chicken breast, cut into small strips or bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil (for frying)

For the Bang Bang sauce:

1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon rice vinegar
1 teaspoon honey

For the sliders:

6-8 slider buns
Fresh lettuce (optional)
Pickles (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the chicken: In a shallow bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
Coat the chicken: Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally coat it in the panko breadcrumbs. Repeat for all chicken pieces.
Fry the chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot (about 350°F/175°C), carefully fry the chicken in batches, cooking for 3-4 minutes per side, or until golden brown and crispy. Remove the chicken from the oil and drain on paper towels.
Make the Bang Bang sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth and creamy. Adjust the amount of sriracha to your desired spice level.
Assemble the sliders: Lightly toast the slider buns in the oven or on a grill. Spread a generous amount of the Bang Bang sauce on the bottom half of each slider bun. Add a few pieces of crispy chicken on top, followed by lettuce and pickles, if desired. Drizzle more Bang Bang sauce over the chicken for extra flavor.
Serve: Top with the other half of the bun, and your Bang Bang Chicken Sliders are ready to serve!

Servings and timing

Servings: 6-8 sliders
Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 30-35 minutes

Variations

Spicy version: Add more sriracha or chili flakes to the Bang Bang sauce for an extra kick of heat.
Grilled chicken: For a lighter version, grill the chicken strips instead of frying them for a healthier option.
Add cheese: Place a slice of cheese (like cheddar or provolone) on top of the chicken for a cheesy twist.
Vegetarian option: Use crispy fried cauliflower or a plant-based chicken substitute instead of chicken for a vegetarian version of the sliders.
Crispy coating: For an extra crispy texture, use a mixture of panko breadcrumbs and crushed cornflakes.

Storage/reheating

Storage: Store leftover fried chicken in an airtight container in the refrigerator for up to 2-3 days.
Freezing: You can freeze the fried chicken for up to 3 months. When ready to eat, bake the frozen chicken at 375°F (190°C) for 15-20 minutes to re-crisp it before assembling the sliders.
Reheating: To reheat the sliders, warm the chicken in a 350°F (175°C) oven for 10 minutes or until heated through. Toast the buns just before serving for extra freshness.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work great for this recipe! They’re more flavorful and juicy, though they’ll take a bit longer to cook.

2. Can I make the Bang Bang sauce ahead of time?

Yes, you can prepare the Bang Bang sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.

3. Can I use a different type of sauce for these sliders?

Yes! If you prefer a different sauce, you can try honey mustard, barbecue sauce, or even buffalo sauce for a different flavor profile.

4. Can I make the chicken in advance?

You can fry the chicken ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat it in the oven to restore its crispy texture.

5. What type of buns should I use for the sliders?

Slider buns work best for this recipe, but you can also use small hamburger buns, brioche buns, or even potato rolls for a soft, flavorful base.

6. Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.

7. How can I make these sliders less spicy?

To make the sliders less spicy, reduce the amount of sriracha in the Bang Bang sauce, or substitute it with a milder sauce like ketchup or a sweet barbecue sauce.

8. Can I make a larger version of these sliders with regular buns?

Yes, you can use regular-sized burger buns if you prefer. Just use the same amount of chicken and sauce, but adjust the size of the buns to accommodate the larger portion.

9. Can I make the sliders without frying the chicken?

Yes, you can grill the chicken for a healthier version of the sliders. Simply season the chicken and grill it until fully cooked before assembling the sliders.

10. Can I add other toppings to the sliders?

Yes, you can add toppings like avocado, pickled jalapeños, or coleslaw to customize the sliders to your taste.

Conclusion

Bang Bang Chicken Sliders are a perfect combination of crispy chicken, spicy sauce, and soft buns, making them the ultimate crowd-pleasing snack or meal. With a creamy, tangy Bang Bang sauce that adds just the right amount of heat, these sliders are bursting with flavor. Whether you’re serving them at a party, for game day, or as a fun dinner option, these sliders are sure to be a hit. Easy to make and full of delicious flavors, they’ll become a new favorite in no time!