These Vegan Blueberry Donuts are fluffy, moist, and bursting with fresh blueberries. They’re a perfect treat for breakfast, brunch, or a sweet snack, and they’re completely plant-based! Made with simple, wholesome ingredients, these donuts are just as delicious as traditional ones, with a fruity, lightly sweetened flavor that will leave everyone asking for more. Plus, they’re baked, not fried, making them a slightly lighter version of your favorite donut.

Why You’ll Love This Recipe

These Vegan Blueberry Donuts are the perfect combination of light, airy texture and sweet, tangy blueberries. The dough is easy to mix up, and the batter comes together quickly—perfect for when you need a speedy yet delicious treat. Since they’re baked, not fried, they’re less greasy and a bit healthier than traditional donuts, while still delivering on flavor. Whether you’re vegan or just looking for a healthier donut option, these blueberry-filled delights will hit the spot every time.

Vegan Blueberry Donuts Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the donuts:

1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
1/2 cup granulated sugar (or coconut sugar for a more natural option)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 cup almond milk (or any plant-based milk)
1/4 cup vegetable oil (or melted coconut oil)
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar (to help activate the baking powder)
1/2 cup fresh or frozen blueberries (do not thaw if using frozen blueberries)

For the glaze (optional):

1/2 cup powdered sugar
1-2 teaspoons almond milk (or plant-based milk of choice)
1/4 teaspoon vanilla extract

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a donut pan with a light coating of non-stick spray or lightly oil it.
Prepare the dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using). Stir the dry ingredients together until well combined.
Combine the wet ingredients: In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. The vinegar will react with the baking powder to create a lighter texture.
Mix the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix the batter—just stir until the ingredients are combined, and the batter is smooth.
Fold in the blueberries: Gently fold the blueberries into the batter using a spatula. If using frozen blueberries, make sure to fold them in gently so they don’t break and turn the batter purple.
Fill the donut pan: Spoon the batter into the donut pan, filling each donut cavity about 3/4 of the way full. You can also use a piping bag to pipe the batter into the pan if you prefer a cleaner look.
Bake the donuts: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Make the glaze (optional): While the donuts are cooling, make the glaze by whisking together the powdered sugar, almond milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk or sugar to get the desired thickness.
Glaze the donuts: Once the donuts have cooled slightly, drizzle the glaze over the top of each donut or dip the tops into the glaze for a more uniform coating.
Serve and enjoy: Let the glaze set for a minute or two before serving. Enjoy your fluffy, fruity, and delicious Vegan Blueberry Donuts with a cup of coffee or tea!

Servings and Timing

Servings: Makes 6-8 donuts, depending on the size of your donut pan.
Prep time: 10 minutes
Cooking time: 12-15 minutes
Total time: 25-30 minutes

Variations

Add a Streusel Topping: Before baking, sprinkle a streusel topping made from oats, brown sugar, and cinnamon over the donuts for added texture and sweetness.
Lemon Blueberry Donuts: Add the zest of one lemon to the batter for a citrusy twist that complements the blueberries beautifully.
Blueberry Jam Filling: For an extra burst of blueberry flavor, fill the center of each donut with a spoonful of blueberry jam before baking.
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend that can be used cup-for-cup. Make sure the blend contains xanthan gum for structure.

Storage/Reheating

Storage: Store leftover donuts in an airtight container at room temperature for up to 2-3 days. They can also be stored in the refrigerator for a longer shelf life, about 4-5 days.
Freezing: To freeze, place the cooled donuts in a freezer-safe bag or container. They will keep for up to 1 month. To reheat, warm them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure not to thaw them before adding to the batter. Adding frozen blueberries directly into the batter will help prevent them from bleeding into the dough.

2. Can I use a different type of flour?

Yes! You can substitute all-purpose flour with whole wheat flour for a slightly denser texture or almond flour for a gluten-free option. Keep in mind that using alternative flours may affect the texture of the donuts, so you may need to adjust the liquid.

3. Can I make these donuts without a donut pan?

If you don’t have a donut pan, you can make these as mini cakes or muffins by using a muffin tin. The baking time will be slightly longer, so check them at the 15-minute mark.

4. Can I make these donuts without the glaze?

Yes, the glaze is optional. If you prefer a less sweet option, you can enjoy the donuts plain or dust them with powdered sugar instead.

5. How can I make the donuts fluffier?

To make the donuts fluffier, be sure to measure your flour correctly (using the spoon-and-level method) and avoid overmixing the batter. Overmixing can cause the donuts to be dense.

6. Can I substitute almond milk with another plant-based milk?

Yes, you can substitute almond milk with any other plant-based milk like soy, oat, or coconut milk. The flavor may change slightly depending on which milk you use.

7. How can I make these donuts less sweet?

To make these donuts less sweet, reduce the amount of sugar in the batter or skip the glaze altogether.

8. How do I prevent the blueberries from sinking to the bottom?

Gently fold the blueberries into the batter at the end of mixing, and avoid overmixing. You can also toss the blueberries in a small amount of flour before adding them to the batter to help prevent them from sinking.

9. Can I make these donuts ahead of time?

Yes! You can prepare and bake the donuts ahead of time. Store them in an airtight container at room temperature and glaze them just before serving.

10. Can I use a different fruit instead of blueberries?

Absolutely! You can substitute the blueberries with raspberries, blackberries, or diced strawberries for a different fruit-filled donut.

Conclusion

These Vegan Blueberry Donuts are a delightful treat that’s both light and flavorful. Made with simple ingredients and bursting with fresh blueberries, they’re the perfect sweet snack or breakfast for anyone following a plant-based diet. Whether you enjoy them with a glaze or plain, these donuts are sure to be a crowd-pleaser and a great way to start your

day!