Loaded cheese fries are the ultimate indulgent comfort food, perfect for sharing (or not!) and satisfying any craving for something crispy, cheesy, and savory. Golden fries are smothered in melty cheese, topped with crispy beef, green onions, and a drizzle of sour cream. Whether served as an appetizer, side dish, or even a main course, these loaded fries are sure to be a hit at your next gathering or movie night.

Why You’ll Love This Recipe

Loaded cheese fries are the definition of comfort food. The crispy fries are the perfect base for the gooey melted cheese, crispy beef, and fresh toppings. The combination of textures—crunchy, creamy, and savory—makes every bite absolutely irresistible. This recipe is also highly customizable, allowing you to add your favorite toppings like jalapeños, guacamole, or even chili for a heartier version. It’s quick, easy to make, and always a crowd-pleaser.

Loaded Cheese Fries Recipe

Ingredients

4 large russet potatoes, peeled and cut into fries
2 tablespoons olive oil
Salt and pepper, to taste
2 cups shredded cheddar cheese
1/2 cup cooked beef, crumbled
1/4 cup sliced green onions
1/4 cup sour cream
1 tablespoon chopped fresh parsley (optional)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Toss the cut potato fries in olive oil, salt, pepper, garlic powder, and paprika (if using). Spread the fries in a single layer on the baking sheet.
Bake the fries for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
While the fries are baking, cook the beef until crispy and crumble it into small pieces. Slice the green onions and set aside.
Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries. Return the fries to the oven for 5-7 minutes, or until the cheese has melted.
Remove the fries from the oven and top with crumbled beef, sliced green onions, and a dollop of sour cream.
Garnish with chopped fresh parsley, if desired, and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45 minutes

Variations

Spicy Loaded Fries: Add sliced jalapeños for a spicy kick or drizzle with hot sauce for extra heat.
Chili Cheese Fries: Top the fries with warm chili and extra cheese for a hearty twist.
Vegetarian: Skip the beef and load the fries with more veggies like sautéed mushrooms, onions, or bell peppers.
Different Cheeses: Swap the cheddar for mozzarella, pepper jack, or even a blend of your favorites for a different cheesy experience.

Storage/Reheating

Storage: Leftover loaded fries can be stored in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the fries in a preheated oven at 375°F (190°C) for 5-10 minutes, or until heated through. You can also microwave them, though they may lose some of their crispiness.

FAQs

1. Can I use frozen fries for this recipe?

Yes, you can use frozen fries if you’re short on time. Simply follow the cooking instructions on the package, then proceed with the cheese and toppings.

2. Can I make these fries ahead of time?

The fries themselves can be prepped ahead of time and stored in the fridge for a few hours before baking. However, it’s best to add the cheese and toppings just before serving for maximum freshness.

3. Can I use a different type of cheese?

Absolutely! Feel free to experiment with other cheeses like mozzarella, pepper jack, or even a cheese blend to suit your taste.

4. How can I make these fries spicier?

Add sliced jalapeños or drizzle hot sauce over the loaded fries for some extra heat.

5. Can I make these fries without beef?

Yes, you can omit the beef for a vegetarian option, or substitute it with other toppings like sautéed mushrooms or plant-based bacon.

6. Can I freeze these fries after cooking?

It’s not recommended to freeze the loaded fries once they’ve been topped with cheese and other ingredients. The cheese may not reheat well, and the texture of the fries can change. You can freeze plain, baked fries and top them later if you’d like.

7. How do I prevent my fries from getting soggy?

To keep your fries crispy, make sure you bake them in a single layer and flip them halfway through the cooking process. You can also place them on a wire rack while baking to allow air circulation.

8. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work wonderfully in this recipe! They’ll give your loaded fries a slightly different flavor profile but will still be delicious.

9. Can I make these fries in an air fryer?

Yes! Preheat the air fryer to 375°F (190°C) and cook the fries in a single layer for 15-20 minutes, shaking halfway through. Top with cheese and continue cooking until melted.

10. Can I add other toppings to these fries?

Yes! Feel free to add toppings like guacamole, salsa, or even a fried egg on top for a fun twist.

Conclusion

Loaded cheese fries are the perfect indulgence when you’re craving something savory and cheesy. With their crispy fries, melted cheese, and variety of tasty toppings, they make for the ultimate comfort food. Easy to prepare and endlessly customizable, these fries will be a hit at any meal or gathering. Enjoy them as they are or get creative with your favorite toppings—the possibilities are endless!

Chef MARTHA