A simple and timeless breakfast or snack, this classic fried egg on toast is quick to prepare and packed with flavor. With crispy toast, a perfectly fried egg, and a touch of seasoning, it’s a satisfying meal for any time of day.

Why You’ll Love This Recipe

Quick and easy: It takes just a few minutes to prepare, making it perfect for busy mornings.
Simple ingredients: Only a few ingredients are needed, yet it’s incredibly delicious.
Versatile: You can enjoy it as is, or add toppings like cheese, avocado, or hot sauce for extra flavor.

Classic Fried Egg on Toast

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 eggs
1 slice of bread
1 tablespoon of butter
Salt to taste
Pepper to taste

directions

Toast the bread: Start by toasting the slice of bread to your preferred level of crispiness.
Fry the eggs: While the bread is toasting, heat the butter in a nonstick skillet over medium heat. Once the butter has melted and starts to sizzle, crack the eggs into the skillet. Season with a pinch of salt and pepper. Fry the eggs to your liking—sunny side up, over-easy, or well-done.
Assemble: Once the toast is ready, place it on a plate. Carefully transfer the fried eggs onto the toast.
Serve: Sprinkle with a little more salt and pepper if desired. Serve immediately and enjoy!

Servings and timing

Servings: 1 serving
Prep time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes

Variations

Add cheese: Melt a slice of cheese on top of the egg while frying for a cheesy twist.
Spicy version: Add hot sauce or red pepper flakes for a bit of heat.
Avocado toast: Top with sliced avocado for a creamy addition.
Herbs: Sprinkle fresh herbs like chives, parsley, or thyme for extra flavor.

storage/reheating

To store: This dish is best enjoyed fresh, but you can store leftovers in the fridge for a day. Reheat by placing the egg on a skillet over low heat to warm it through.

FAQs

1. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, though butter adds a richer flavor.

2. How do I make my fried eggs crispy?

For crispy edges, increase the heat slightly while frying the egg, but be careful not to burn the butter.

3. Can I use whole grain or gluten-free bread?

Yes! Any type of bread you prefer can be used, including whole grain or gluten-free options.

4. Can I make this dish ahead of time?

It’s best made fresh, but you can cook the egg ahead of time and reheat it on toast for a quick meal.

5. What’s the best way to fry an egg?

To get a runny yolk, cook the egg on medium-low heat and avoid flipping. For a firmer yolk, cook longer or flip it for over-easy or over-hard eggs.

6. Can I add vegetables?

Yes! Try adding sautéed spinach, tomatoes, or mushrooms for extra flavor and nutrition.

7. Can I use scrambled eggs instead of fried?

Absolutely! Scrambled eggs are a great alternative if you prefer them over fried.

8. How can I make this meal healthier?

Use whole wheat or sprouted bread, and consider using a small amount of olive oil instead of butter.

9. Can I use non-stick spray instead of butter?

Yes, you can use non-stick cooking spray for a lighter option, though butter adds flavor.

10. What else can I serve with this?

This meal pairs well with a side of fruit, a green salad, or a smoothie for a balanced breakfast.

Conclusion

This Classic Fried Egg on Toast is the ultimate comfort food that’s quick, simple, and satisfying. With just a few ingredients, you can enjoy a flavorful and customizable meal any time of day. Whether you keep it basic or add some creative toppings, it’s a dish that never goes out of style.