Name: Tropical Pineapple Coconut Drink
Prep time: 5 min
Cook time: PT-487110H12M23S
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 cup pineapple juice; 1 cup coconut milk; 1 tablespoon lime juice; 1 cup crushed ice; Pineapple wedges and maraschino cherries for garnish; Optional: shredded coconut for garnish

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This refreshing Tropical Pineapple Coconut Drink combines the sweetness of pineapple juice, the creamy richness of coconut milk, and a tangy kick of lime juice. Perfect for sipping on a hot day or as a fun, tropical treat for your next party!

Why You’ll Love This Recipe

Tropical flavors: The combination of pineapple and coconut transports you straight to a beachside paradise.
Easy to make: With only a few ingredients, this drink is quick and simple to prepare.
Customizable: Whether you prefer it as a non-alcoholic mocktail or want to add rum for a tropical cocktail, this recipe works for all tastes.

Tropical Pineapple Coconut Drink

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup pineapple juice
1 cup coconut milk
1 tablespoon lime juice
1 cup crushed ice
Pineapple wedges and maraschino cherries for garnish
Optional: shredded coconut for garnish

directions

Combine the liquids: In a blender, combine the pineapple juice, coconut milk, and lime juice.
Add the ice: Add the crushed ice to the blender and blend on high until the mixture is smooth and frothy.
Serve: Pour the mixture into glasses, garnishing each with a pineapple wedge, maraschino cherry, and a sprinkle of shredded coconut if desired.
Enjoy: Serve immediately and enjoy your tropical getaway in a glass!

Servings and timing

Servings: 2-3 servings
Prep time: 5 minutes
Total time: 5 minutes

Variations

Add rum: For an adult version, add a shot of white rum or coconut rum to each glass.
Frozen version: For a thicker, slushier texture, use frozen pineapple chunks instead of ice.
Sweeten it up: If you like a sweeter drink, add a drizzle of honey or agave syrup to taste.

storage/reheating

To store: This drink is best served fresh, but you can refrigerate any leftovers for up to a day. Just give it a quick stir before serving.
To freeze: Freeze the drink in ice cube trays and blend again later for a quick frozen version.

FAQs

1. Can I use canned coconut milk?

Yes! Canned coconut milk works well for this recipe and will give you a creamy texture.

2. Can I make this drink without lime juice?

Yes, but the lime juice adds a nice tang to balance the sweetness. You can substitute it with lemon juice or leave it out if you prefer a sweeter drink.

3. Can I make this drink ahead of time?

While it’s best served fresh, you can prepare the liquid mixture in advance and store it in the refrigerator for up to a day. Add the ice just before blending to keep it smooth.

4. Can I make this drink alcoholic?

Yes! Add a shot of rum (white or coconut) to each glass for a tropical cocktail version.

5. Can I substitute the pineapple juice with another juice?

You can substitute pineapple juice with orange juice or mango juice for a different tropical flavor.

6. Can I use fresh coconut milk instead of canned?

Yes, fresh coconut milk will work, though it may be less creamy. You may want to add a little extra to get the desired richness.

7. Can I use frozen pineapple instead of juice?

Yes! Use frozen pineapple chunks and blend with water or a bit of coconut milk for a thicker, smoothie-like drink.

8. Is this drink dairy-free?

Yes, the drink is dairy-free, as coconut milk is used as the base.

9. Can I add sweetener to this drink?

If you prefer a sweeter drink, feel free to add honey, agave, or simple syrup to taste.

10. What other fruits can I add?

Mango, passion fruit, or berries would make great additions to this tropical drink!

Conclusion

This Tropical Pineapple Coconut Drink is a delightful, refreshing beverage that’s as easy to make as it is delicious. With the perfect blend of pineapple, coconut, and lime, it’s sure to be a hit whether you’re lounging by the pool or enjoying a sunny day at home. Customize it with a splash of rum or extra fruit, and let the tropical flavors whisk you away!