This homemade bread recipe creates a soft and fluffy loaf that’s perfect for any occasion. Whether you want to enjoy it with butter, use it for sandwiches, or simply have it fresh out of the oven, this bread will not disappoint. The combination of warm milk, yeast, eggs, and butter ensures a rich, delicious texture that you won’t be able to resist.

Why You’ll Love This Recipe

This homemade bread is not only delicious but also incredibly easy to make. It combines basic ingredients you likely already have in your pantry, making it a great go-to recipe for fresh bread at home. The texture is soft, fluffy, and slightly sweet, making it perfect for breakfast, snacks, or as an accompaniment to any meal. The step-by-step directions will guide you to success, even if you’re a beginner baker.

Soft and Fluffy Homemade Bread

Ingredients

1 1/4 cup warm milk (110 degrees Fahrenheit)
1 cup granulated sugar (divided)
2 tsp dry active yeast
7 1/4 cups bread flour (spooned and leveled off with a knife)
1/2 tsp salt
6 eggs (+1 egg for egg wash)
1 tsp vanilla extract
1 cup unsalted butter (softened)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, combine the warm milk and 1/4 cup of sugar. Stir until the sugar is dissolved, then add the dry active yeast. Let the mixture sit for about 5-10 minutes until the yeast becomes foamy.
In a large bowl, mix the bread flour and salt. Make a well in the center.
Once the yeast mixture is ready, add it to the well along with the eggs and vanilla extract. Mix together until combined.
Gradually add the remaining 3/4 cup sugar while mixing, and then add the softened butter. Continue mixing until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size.
Once the dough has risen, punch it down gently and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.
Cover the pan with the kitchen towel again and allow the dough to rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C).
In a small bowl, beat the remaining egg and brush it over the top of the dough for a golden finish.
Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom and is golden brown on top.
Remove from the oven and let it cool before slicing.

Servings and timing

Servings: This recipe makes one large loaf, which serves about 10-12 people depending on slice size.
Prep time: 15 minutes
Rise time: 2 hours (includes both rises)
Bake time: 30-35 minutes

Variations

Cinnamon Swirl Bread: Add a cinnamon-sugar swirl by mixing 1/4 cup sugar with 1 tablespoon cinnamon. Sprinkle it over the dough after the first rise, roll it up, and place it in the pan.
Herbed Bread: Add fresh herbs like rosemary, thyme, or garlic to the dough for a savory twist.
Whole Wheat: Substitute half of the bread flour with whole wheat flour for a healthier, heartier option.

Storage/Reheating

Storage: Store your homemade bread in a sealed plastic bag or airtight container at room temperature for up to 4-5 days. For longer storage, place it in the refrigerator for up to a week.
Freezing: You can freeze the bread for up to 3 months. Just slice it before freezing for easier thawing. Wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag.
Reheating: To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for about 10-15 minutes. Alternatively, slice and toast the bread for a quick warm-up.

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, but bread flour gives the bread a chewier texture, while all-purpose flour may result in a slightly softer loaf.

2. How do I know when my dough has risen enough?

The dough should have doubled in size. You can also press a finger gently into the dough—if the indentation stays, it’s ready.

3. Can I make this bread without eggs?

Yes, you can use an egg substitute, like flaxseed meal or aquafaba, but it may slightly change the texture.

4. Why does my dough seem too sticky?

If your dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes smooth and easy to handle.

5. Can I use honey instead of granulated sugar?

Yes, you can substitute honey for sugar. Use about 3/4 cup of honey in place of 1 cup of sugar, but keep in mind the bread may be slightly denser.

6. What’s the best way to prevent over-baking the bread?

Check the bread for doneness by tapping the bottom—if it sounds hollow, it’s ready. Alternatively, use a thermometer to ensure the internal temperature is around 190°F.

7. How can I add flavor to my bread?

You can experiment with flavorings like vanilla, almond extract, citrus zest, or even cocoa powder for a unique twist.

8. Is this recipe suitable for bread machines?

While this recipe is designed for hand-making, it can be adapted for a bread machine. Follow the manufacturer’s instructions for adding ingredients, and use the dough cycle for kneading and rising.

9. How can I make the crust softer?

For a softer crust, brush the bread with butter immediately after baking or wrap it in a kitchen towel while it cools.

10. Can I use a different type of yeast?

You can use instant yeast instead of dry active yeast. Instant yeast doesn’t need to be proofed in warm milk, so you can mix it directly with the dry ingredients.

Conclusion

This soft and fluffy homemade bread recipe will quickly become a favorite in your household. With just a few simple ingredients and a little patience, you’ll enjoy a delicious loaf that’s perfect for any meal. Customize it with variations or keep it classic—either way, it’s a crowd-pleaser. Enjoy it fresh out of the oven or store it for later—this bread is versatile and a true staple!