These savory cheddar herb biscuits are soft, flaky, and packed with flavor. Infused with garlic, oregano, and thyme, and loaded with sharp cheddar cheese, these biscuits make the perfect side for soups, stews, or as a stand-alone snack. The golden, buttery exterior and cheesy, herby interior will leave you craving more with every bite.

Why You’ll Love This Recipe

These cheddar herb biscuits combine the comfort of warm, freshly baked bread with the irresistible flavors of sharp cheddar and fragrant herbs. The garlic powder, oregano, and thyme bring depth and complexity to each bite, while the cheddar cheese adds a creamy, savory richness. Whether served as an accompaniment to a main dish or enjoyed on their own, these biscuits are sure to become a new favorite. They’re easy to make, requiring only a few simple ingredients, and they come together quickly, making them perfect for a weeknight dinner or a special brunch.

Savory Cheddar Herb Biscuits

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup shredded sharp cheddar cheese
1 cup milk
1 large egg
1/4 cup unsalted butter, melted
1 tablespoon fresh parsley, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, and thyme.
Add Cheese: Stir in the shredded sharp cheddar cheese, ensuring it’s evenly distributed throughout the dry ingredients.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this could lead to dense biscuits.
Shape the Biscuits: Using a spoon or your hands, scoop out portions of dough and drop them onto the prepared baking sheet. Space them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
Cool and Garnish: Allow the biscuits to cool slightly on a wire rack. If desired, garnish with freshly chopped parsley for a burst of color and freshness.
Serve: Serve warm and enjoy!

Servings and Timing

Servings: This recipe makes about 10-12 biscuits.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20 minutes

Variations

Spicy: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
Different Cheeses: Swap the sharp cheddar for other cheeses like mozzarella, parmesan, or pepper jack for a different flavor.
Herb Variations: Feel free to experiment with different herbs like rosemary, basil, or sage for a custom flavor profile.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these biscuits gluten-free.

Storage/Reheating

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2-3 days.
Freezing: Freeze the biscuits in an airtight container or freezer bag for up to 2-3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes.
Reheating: Reheat the biscuits in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but if you use salted butter, you may want to reduce the amount of added salt to avoid the biscuits being too salty.

Can I make these biscuits ahead of time?

These biscuits are best enjoyed fresh out of the oven, but you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.

Can I use buttermilk instead of regular milk?

Yes, substituting buttermilk will add a tangy flavor and make the biscuits a bit more tender. If using buttermilk, reduce the baking powder slightly, as buttermilk is acidic and will react with it.

Can I add other vegetables to the biscuits?

Absolutely! You can add finely chopped spinach, sun-dried tomatoes, or even grated zucchini for extra flavor and texture.

What if I don’t have fresh parsley for garnish?

If you don’t have fresh parsley, you can leave the garnish out or substitute with other fresh herbs like chives or thyme.

Can I use a biscuit cutter instead of spooning the dough?

Yes, you can use a biscuit cutter if you want perfectly round biscuits. Just be sure not to overwork the dough to keep the biscuits light and fluffy.

How can I make these biscuits fluffier?

To make the biscuits fluffier, be sure not to overmix the dough. Overmixing can lead to dense biscuits, so mix just until everything is combined.

Can I make these biscuits without cheese?

If you’d like to make a cheese-free version, you can simply omit the cheddar and enjoy the herb flavors on their own.

How do I know when the biscuits are done?

The biscuits should be golden brown on top, and you can check their doneness by tapping them lightly—they should sound hollow on the bottom when baked through.

Can I double the recipe?

Yes, you can easily double the recipe to make more biscuits. Just make sure to adjust your baking time if you are baking in batches.

Conclusion

These savory cheddar herb biscuits are a perfect addition to any meal, whether as a side dish, part of a brunch spread, or enjoyed on their own with a little butter. Quick and easy to make, these biscuits deliver a combination of rich, cheesy flavor and aromatic herbs that will make your taste buds sing. With just the right balance of fluffiness and crunch, they’re a must-try for any fan of homemade biscuits!

Chef MARTHA