Name: Cheesy Biscuits Recipe
Prep time: 10 min
Cook time: PT-487081H49M30S
Total time: PT-487081H49M30S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheese (cheddar, mozzarella, or your favorite); 2 tablespoons melted butter; 1 cup milk; 1 egg

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These Cheesy Biscuits are fluffy, buttery, and loaded with melted cheese in every bite. Perfect for breakfast, as a side dish, or even as a snack, these biscuits are easy to make and sure to become a household favorite.

Why You’ll Love This Recipe

These Cheesy Biscuits are the ultimate comfort food. The combination of melted cheese, soft biscuit texture, and a touch of butter makes them a perfect complement to any meal. They are quick to make and versatile—whether you pair them with soup, serve them for breakfast, or enjoy them on their own, they’re sure to be a hit!

Cheesy Biscuits Recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tablespoons melted butter
1 cup milk
1 egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Add the Cheese:
Stir in the shredded cheese, making sure it’s evenly distributed throughout the dry ingredients.
Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
Make the Dough:
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, as this can make the biscuits tough.
Form the Biscuits:
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop for even-sized biscuits.
Bake:
Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
Serve:
Allow the biscuits to cool for a few minutes before serving. Enjoy them warm, with a pat of butter, or as a side to your favorite dish.

Servings and Timing

Servings: 8 biscuits
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes

Variations

Herbed Biscuits: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or parsley for a fragrant, flavorful twist.
Spicy Kick: Stir in some chopped jalapeños or red pepper flakes to add a little heat to your biscuits.
Garlic Butter Biscuits: Brush the tops of the biscuits with garlic butter as soon as they come out of the oven for an extra layer of flavor.
Cheese Varieties: Experiment with different cheeses like gouda, parmesan, or pepper jack for unique flavor profiles.

Storage/Reheating

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2-3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their warmth and crispness.

FAQs

1. Can I use whole wheat flour for these biscuits?

Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Just keep in mind that the biscuits will be denser and have a heartier texture.

2. Can I make these biscuits ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just drop spoonfuls of the dough onto the baking sheet and bake when you’re ready to serve.

3. Can I freeze these biscuits?

Yes, you can freeze the baked biscuits. Allow them to cool completely, then store them in a freezer-safe bag or container for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

4. Can I use a different type of milk?

Yes, you can use any type of milk—whole milk, almond milk, or even buttermilk for a tangier taste.

5. What’s the best cheese to use in these biscuits?

Cheddar is a classic choice, but feel free to use mozzarella, gouda, or any cheese you like. For a sharper flavor, use aged cheddar or parmesan.

6. How do I get my biscuits to be fluffy?

To ensure fluffy biscuits, be careful not to overmix the dough, and make sure your baking powder is fresh. The dough should be just combined when mixing.

7. Can I make these biscuits without an egg?

Yes, you can omit the egg and add an extra tablespoon of milk to keep the dough moist. The biscuits may be slightly less rich, but they will still turn out great.

8. How can I make these biscuits more savory?

You can add chopped cooked beef, scallions, or grated garlic to the dough for a savory twist.

9. Can I make mini biscuits?

Yes, simply drop smaller spoonfuls of dough onto the baking sheet and adjust the baking time slightly (they may cook in 8-10 minutes).

10. Can I make these biscuits gluten-free?

Yes, you can substitute gluten-free all-purpose flour for the regular flour. Make sure the gluten-free flour blend contains xanthan gum to help with texture.

Conclusion

These Cheesy Biscuits are a quick, easy, and satisfying recipe that delivers on flavor every time. The cheesy, buttery texture combined with the light, fluffy biscuit makes it perfect for any meal. Whether you’re serving them with soup, enjoying them for breakfast, or eating them as a snack, these biscuits are sure to be a hit!