Apple Pie Spice French Toast combines the comforting flavors of apple pie with the indulgent goodness of French toast. Infused with warm spices, this breakfast treat is a perfect choice for cozy mornings or special occasions. With just a few ingredients, you can create a delicious, aromatic dish that tastes just like the classic dessert.

Why You’ll Love This Recipe

This French toast recipe is a delightful twist on the classic version, enhanced with the warm and inviting flavors of apple pie spice. The combination of cinnamon, nutmeg, and other spices in the apple pie spice mix adds a unique depth of flavor that will make you feel like you’re enjoying a slice of apple pie for breakfast. Light brown sugar gives the French toast a touch of sweetness, while the eggs and vanilla bring a rich, smooth texture to each bite. It’s the perfect cozy breakfast for fall or anytime you want something special.

Apple Pie Spice French Toast

Ingredients

  • 2 large eggs
  • 1 1/2 cups milk
  • 4 tbsp apple pie spice
  • 5 tbsp sugar (reserve 1 tbsp for topping)
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a medium bowl, whisk together the eggs, milk, apple pie spice, sugar, vanilla extract, and light brown sugar until well combined.
  2. Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the dipped bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
  5. Once cooked, remove the French toast from the skillet and set aside.
  6. Sprinkle with the remaining 1 tablespoon of sugar and serve warm with maple syrup, whipped cream, or fresh fruit.

Servings and Timing

  • Servings: 2-3
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 13 minutes

Variations

  • Apple Topping: For an extra apple-pie-inspired treat, sauté thinly sliced apples in a bit of butter, cinnamon, and brown sugar, then top the French toast with the caramelized apples.
  • Crispy French Toast: Use thicker slices of bread or even day-old bread for a more substantial texture that crisps up beautifully on the outside.
  • Vegan Option: Substitute the eggs with a flax egg or other egg replacer, and use a plant-based milk like almond or oat milk to make the dish vegan.

Storage/Reheating

  • Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the French toast in a toaster or oven at 350°F (175°C) for about 5-7 minutes or until heated through and crispy.

FAQs

1. Can I use other types of bread for French toast?

Yes, you can use any bread you like! Brioche, challah, or even whole-grain bread works great for French toast.

2. Can I make this recipe without apple pie spice?

If you don’t have apple pie spice, you can substitute it with a mix of cinnamon, nutmeg, and allspice, which are the main components of apple pie spice.

3. How can I make this French toast extra crispy?

For extra crispy French toast, use thicker slices of bread and cook them on medium heat until golden and crispy. You can also broil the French toast for a minute or two to add an extra crunch.

4. Can I make this French toast ahead of time?

While French toast is best served fresh, you can prep the egg mixture the night before and store it in the fridge. Dip and cook the bread when you’re ready to serve.

5. Can I make this recipe dairy-free?

Yes, you can substitute the milk with a plant-based alternative like almond, oat, or soy milk to make this recipe dairy-free.

6. How do I make French toast fluffier?

Use thick slices of bread and dip them gently into the egg mixture. Avoid soaking the bread too much to keep the French toast from becoming soggy.

7. Can I add fruit to the French toast?

Yes, you can top the French toast with fresh fruit like bananas, strawberries, or berries for added sweetness and texture.

8. How do I keep French toast warm while I cook the rest?

Place the cooked French toast on a baking sheet in a warm oven (around 200°F or 90°C) while you finish cooking the rest of the slices.

9. Can I make this French toast without brown sugar?

Yes, you can substitute brown sugar with white sugar or even maple syrup for a different kind of sweetness.

10. Can I freeze French toast?

Yes, you can freeze French toast by wrapping it in plastic wrap and aluminum foil. To reheat, bake it in the oven at 350°F (175°C) for 10-12 minutes or until heated through.

Conclusion

Apple Pie Spice French Toast is a cozy, flavorful dish that brings together the best of both worlds: the comforting taste of apple pie and the indulgence of French toast. Perfect for breakfast, brunch, or even a weekend treat, this recipe is quick to prepare and guaranteed to please. The combination of spices, brown sugar, and rich vanilla makes this French toast a sweet and satisfying way to start your day!

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Apple Pie Spice French Toast

Apple Pie Spice French Toast


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  • Author: Chef MARTHA
  • Total Time: 13 minutes
  • Yield: 2-3 servings
  • Diet: Vegetarian

Description

Apple Pie Spice French Toast combines the comforting flavors of apple pie with the indulgent goodness of French toast. A warm, spiced treat perfect for cozy mornings or special occasions.


Ingredients

  • 2 large eggs
  • 1 1/2 cups milk
  • 4 tbsp apple pie spice
  • 5 tbsp sugar (reserve 1 tbsp for topping)
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar

Instructions

  1. In a medium bowl, whisk together the eggs, milk, apple pie spice, sugar, vanilla extract, and light brown sugar until well combined.
  2. Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the dipped bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
  5. Once cooked, remove the French toast from the skillet and set aside.
  6. Sprinkle with the remaining 1 tablespoon of sugar and serve warm with maple syrup, whipped cream, or fresh fruit.

Notes

  • Apple Topping: For an extra apple-pie-inspired treat, sauté thinly sliced apples in butter, cinnamon, and brown sugar, then top the French toast with the caramelized apples.
  • Crispy French Toast: Use thicker slices of bread or even day-old bread for a more substantial texture that crisps up beautifully on the outside.
  • Vegan Option: Substitute eggs with a flax egg or other egg replacer, and use a plant-based milk like almond or oat milk to make the dish vegan.
  • Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the French toast in a toaster or oven at 350°F (175°C) for about 5-7 minutes or until heated through and crispy.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

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