Name: Bruschetta with Fresh Mozzarella and Tomatoes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: Fresh mozzarella (mozzarella di bufala or bocconcini, packed in water); Cherry or grape tomatoes; Good quality extra virgin olive oil (cold-pressed); Fresh garlic (for rubbing on the bread); Baguette or your favorite bread for toasting; Balsamic glaze (optional); Salt and pepper (to taste)

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Bruschetta is the perfect appetizer or snack, especially when made with fresh mozzarella, sweet cherry tomatoes, and rich olive oil. This recipe takes the classic Italian antipasto to the next level with a few simple tips and premium ingredients. Whether you’re hosting a dinner party or just looking for a quick, delicious bite, this bruschetta is sure to impress.

Why You’ll Love This Recipe

This bruschetta combines fresh, creamy mozzarella with the sweet pop of cherry tomatoes and the richness of olive oil. The bread is perfectly toasted, rubbed with garlic, and topped with a vibrant combination of flavors. The optional balsamic glaze adds an extra layer of tangy sweetness that complements the richness of the mozzarella and the tomatoes. With just a few high-quality ingredients, this recipe is a true crowd-pleaser and a wonderful way to start any meal.

Bruschetta with Fresh Mozzarella and Tomatoes

Ingredients

Fresh mozzarella (mozzarella di bufala or bocconcini, packed in water)
Cherry or grape tomatoes
Good quality extra virgin olive oil (cold-pressed)
Fresh garlic (for rubbing on the bread)
Baguette or your favorite bread for toasting
Balsamic glaze (optional)
Salt and pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven or grill to 375°F (190°C).
Slice the baguette into 1-inch thick slices and arrange them on a baking sheet. Toast the bread in the oven for about 5-7 minutes or until golden and crispy.
While the bread is toasting, slice the fresh mozzarella and cherry tomatoes into bite-sized pieces.
Drizzle the toasted bread with extra virgin olive oil and rub each slice with a peeled garlic clove for that extra burst of flavor.
Top each toasted bread slice with a few pieces of mozzarella and a handful of cherry or grape tomatoes.
Season with salt and pepper to taste. Drizzle a little more olive oil on top.
(Optional) Drizzle balsamic glaze over the bruschetta for an added tangy sweetness.
Serve immediately and enjoy the fresh, vibrant flavors!

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Variations

Herb-Infused: Add fresh basil or oregano to the mozzarella and tomato topping for an extra layer of flavor.
Spicy: Top with a drizzle of chili oil or red pepper flakes for a spicy kick.
Vegan Option: Use a dairy-free mozzarella alternative if you want to make the recipe vegan.
Add Protein: For a heartier version, top with grilled chicken for added protein.

Storage/Reheating

Storage: Bruschetta is best enjoyed fresh, but if you have leftovers, store the bread and toppings separately. Keep the bread in an airtight container at room temperature and the topping (mozzarella and tomatoes) in the fridge for up to 1 day.
Reheating: If you need to reheat the bread, place it in a toaster oven for a few minutes until crispy again, then top with the chilled mozzarella and tomatoes.

FAQs

1. Can I use regular mozzarella instead of fresh mozzarella?

Fresh mozzarella is key for this recipe because it has a creamy texture and mild flavor, but if you can’t find it, you can use regular mozzarella. It won’t have the same creamy bite but will still be tasty.

2. Can I use other types of bread for bruschetta?

Yes, you can use any crusty bread, such as ciabatta, sourdough, or even whole-grain bread. The key is to toast it well to create that perfect crunch.

3. Can I make bruschetta ahead of time?

Bruschetta is best when served fresh, but you can prep the tomato and mozzarella mixture ahead of time and store it in the fridge for up to 1 day. Toast the bread just before serving.

4. Is balsamic glaze necessary?

Balsamic glaze is optional, but it adds a sweet and tangy contrast to the creamy mozzarella and fresh tomatoes. It really enhances the overall flavor, but you can skip it if you prefer.

5. Can I make this bruschetta gluten-free?

Yes, simply use gluten-free bread for the base. The rest of the ingredients are naturally gluten-free!

6. Can I add other vegetables to the bruschetta?

Yes, you can add other veggies such as diced cucumbers or roasted bell peppers for a different flavor profile.

7. How can I make the bruschetta spicier?

To add spice, sprinkle red pepper flakes or drizzle some chili oil over the toppings for a bit of heat.

8. What type of tomatoes should I use?

Cherry or grape tomatoes work best because they are sweet and less watery than larger tomatoes. Their smaller size also makes them perfect for bruschetta.

9. How can I store leftover mozzarella?

Leftover mozzarella should be stored in its brine or wrapped in plastic wrap and refrigerated. It’s best consumed within a few days.

10. Can I make this recipe without garlic?

While garlic adds a wonderful depth of flavor, you can skip it if you prefer a milder taste. You can also use garlic-infused olive oil as a substitute.

Conclusion

This bruschetta with fresh mozzarella and tomatoes is a simple yet flavorful appetizer that’s perfect for any occasion. The combination of creamy mozzarella, sweet tomatoes, and crispy toasted bread is always a crowd-pleaser. With a few extra touches like good olive oil and balsamic glaze, this dish is elevated to a whole new level. Enjoy it fresh as a quick snack or pair it with other Italian dishes for a complete meal.