Name: French Toast Recipe
Prep time: 5 min
Cook time: PT-487110H16M9S
Total time: 12 min
Cuisine: French
Ingredients: 4 slices bread; ⅓ cup milk; 2 large eggs; ¼ teaspoon salt; 1 teaspoon butter; 1 teaspoon vanilla extract; ⅓ cup granulated sugar; 1 teaspoon cinnamon; Maple syrup (optional)

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French toast is a classic breakfast or brunch dish that’s delicious, satisfying, and easy to make. With just a few simple ingredients, you can create a comforting, warm meal that’s perfect for a lazy morning or when you have guests. Whether you prefer it sweet with maple syrup or a touch of powdered sugar, this French toast is a simple way to enjoy a decadent treat.

Why You’ll Love This Recipe

This French toast recipe is everything you want in a morning dish—quick, easy, and absolutely delicious! The bread is perfectly golden on the outside, soft and custardy on the inside, thanks to the egg and milk mixture. A touch of vanilla, cinnamon, and sugar adds a comforting sweetness. Serve it with maple syrup, fresh fruit, or whipped cream for a breakfast everyone will love. It’s also versatile, allowing you to add your favorite toppings!

French Toast Recipe

Ingredients

4 slices bread
⅓ cup milk
2 large eggs
¼ teaspoon salt
1 teaspoon butter
1 teaspoon vanilla extract
⅓ cup granulated sugar
1 teaspoon cinnamon
Maple syrup (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow bowl, whisk together the milk, eggs, salt, vanilla extract, sugar, and cinnamon until well-combined.
Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
Place the dipped bread slices onto the hot skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
Once cooked, remove the French toast from the skillet and serve immediately with maple syrup, powdered sugar, or your favorite toppings.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: 12 minutes

Variations

Berry French Toast: Top with fresh berries and whipped cream for a fruity and indulgent twist.
Stuffed French Toast: Spread cream cheese or Nutella between two slices of bread for a decadent stuffed version.
Savory French Toast: Skip the sugar and cinnamon, and instead add a pinch of salt and pepper to the egg mixture for a savory version.
Vegan French Toast: Replace the eggs with a flax egg and use plant-based milk and vegan butter for a dairy-free version.

Storage/Reheating

Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the French toast in a toaster or oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.

FAQs

1. Can I use any type of bread for French toast?

Yes, you can use any bread you like! Brioche, challah, or even whole wheat bread works well for French toast.

2. Can I make French toast ahead of time?

Yes, you can make the French toast ahead of time and store it in the refrigerator. Simply reheat it in the oven or toaster when ready to serve.

3. How do I make French toast extra crispy?

To make French toast extra crispy, use thick slices of bread and cook them on medium heat, allowing them to brown properly on both sides.

4. Can I freeze French toast?

Yes, you can freeze cooked French toast. Place it in an airtight container with parchment paper between the slices to prevent sticking. Reheat in a toaster or oven when ready.

5. Can I make French toast without cinnamon?

Yes, you can skip the cinnamon if you prefer a plain French toast or add other spices like nutmeg or cardamom for a different flavor.

6. How can I make French toast fluffier?

For fluffier French toast, use a thicker bread like challah or brioche, and make sure to dip the bread quickly to avoid it getting too soggy.

7. Can I make French toast with almond milk?

Yes, you can substitute regular milk with almond milk or any other plant-based milk for a dairy-free option.

8. How do I keep French toast warm while I cook multiple servings?

Place the cooked French toast on a baking sheet in a warm oven (around 200°F or 90°C) while you finish cooking the rest.

9. Can I use egg substitute for this recipe?

Yes, you can use an egg substitute like a flax egg or aquafaba if you’re vegan or have an egg allergy.

10. What are the best toppings for French toast?

Popular toppings for French toast include maple syrup, powdered sugar, fresh fruit, whipped cream, or even chocolate chips for an extra indulgent treat.

Conclusion

This French toast recipe is a simple and satisfying dish that’s perfect for breakfast or brunch. With a few pantry staples, you can create a dish that’s crispy on the outside and soft on the inside. Whether you like it sweet with syrup or dressed up with fresh fruit, it’s a versatile meal that everyone will enjoy.

Chef MARTHA