Name: Garlic Bread with Sliced Bread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 loaf of sliced bread (16 slices); 1 cup (226g) unsalted butter, softened; 6-8 cloves of garlic, minced; 2 tablespoons fresh parsley, finely chopped; ¼ teaspoon salt; ⅛ teaspoon black pepper; Optional: 1/4 cup grated Parmesan cheese

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Garlic bread made with sliced bread is a quick and easy way to enjoy this classic side dish. The crispy, buttery, and garlicky slices are perfect for dipping into your favorite sauces or pairing with pasta dishes. With simple ingredients and a short prep time, you can have a delicious homemade garlic bread ready in no time.

Why You’ll Love This Recipe

This garlic bread recipe is both easy to make and packed with flavor. With a few simple ingredients, you can transform regular sliced bread into a savory, buttery treat. The minced garlic and fresh parsley give the bread a fragrant and fresh taste, while the optional grated Parmesan cheese adds an extra layer of richness. It’s perfect for weeknight dinners, gatherings, or as a quick snack!

Garlic Bread with Sliced Bread

Ingredients

1 loaf of sliced bread (16 slices)
1 cup (226g) unsalted butter, softened
6-8 cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped
¼ teaspoon salt
⅛ teaspoon black pepper
Optional: 1/4 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. If you’re using Parmesan cheese, add it to the mixture and stir everything together until well-combined.
Spread the garlic butter mixture generously on each slice of bread. Be sure to cover the surface evenly for the best flavor.
Arrange the buttered slices on a baking sheet in a single layer.
Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy around the edges.
Optional: For an extra crispy finish, you can broil the garlic bread for an additional 1-2 minutes.
Remove the garlic bread from the oven and serve warm.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Cheesy Garlic Bread: Add extra grated cheese (like mozzarella) on top of the buttered bread before baking for a gooey, cheesy twist.
Herbed Garlic Bread: Experiment with other fresh herbs like thyme, rosemary, or oregano for a different flavor profile.
Vegan Garlic Bread: Use vegan butter and skip the Parmesan for a plant-based version.
Spicy Garlic Bread: Add a pinch of red pepper flakes to the garlic butter mixture for a kick of heat.

Storage/Reheating

Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Reheating: To reheat, place the garlic bread in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to restore the crispiness. You can also microwave it, but it may lose some of its texture.

FAQs

1. Can I use regular bread for this recipe?

Yes, you can use any type of sliced bread, but a thicker, hearty loaf like French bread or Italian bread works best.

2. How can I make the garlic bread spicier?

You can add red pepper flakes or a pinch of cayenne pepper to the garlic butter mixture for an extra kick.

3. Can I make garlic bread ahead of time?

Yes, you can prepare the garlic butter ahead of time and store it in the refrigerator. Then, simply spread it on the bread and bake when ready to serve.

4. Can I freeze leftover garlic bread?

Yes, you can freeze garlic bread by wrapping it tightly in plastic wrap and aluminum foil. When ready to eat, bake from frozen at 375°F (190°C) for about 10-12 minutes.

5. How do I make garlic bread extra crispy?

Broil the garlic bread for the last 1-2 minutes of baking, watching carefully to avoid burning.

6. Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder, but fresh garlic gives the bread a much better flavor.

7. How do I make garlic bread without butter?

You can substitute butter with olive oil or vegan butter for a dairy-free version of garlic bread.

8. How do I keep garlic bread from getting soggy?

Make sure the garlic butter mixture is spread evenly on the bread and bake it at a high temperature to ensure it crisps up.

9. Can I add cheese to my garlic bread?

Absolutely! Grated Parmesan cheese is a popular addition, or you can add shredded mozzarella for a gooey, cheesy version.

10. What should I serve garlic bread with?

Garlic bread pairs perfectly with pasta dishes, soups, salads, and even as a side for dipping into marinara or Alfredo sauce.

Conclusion

Garlic bread with sliced bread is a simple yet satisfying dish that can easily elevate any meal. Whether you’re serving it alongside pasta or enjoying it as a snack, this recipe will surely become a favorite in your kitchen. With its savory, garlicky goodness and crispy texture, it’s a perfect treat for all occasions.