This Garlic Butter Beef and Baby Potato Skillet is a savory, comforting dish that’s packed with flavor. The tender beef stew meat is seared to perfection and paired with golden baby potatoes, all cooked in a rich garlic butter sauce with aromatic herbs and spices. It’s a one-pan dish that’s easy to make and perfect for a satisfying dinner.

Why You’ll Love This Recipe

This recipe is a delicious blend of tender beef and crispy potatoes, all coated in a flavorful garlic butter sauce. The smoked paprika adds a warm, smoky depth, while the dried thyme and rosemary bring out the perfect herbaceous notes. It’s a simple yet impressive dish that comes together in one skillet, making it easy to clean up and even easier to enjoy!

Garlic Butter Beef and Baby Potato Skillet

Ingredients

1.5 pounds beef stew meat, cut into bite-sized pieces
1 pound baby potatoes, halved for even cooking
4 tablespoons unsalted butter, melted for the garlic butter sauce
3 cloves garlic, minced for flavor
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt (or to taste)
0.25 teaspoon black pepper (for seasoning)
0.25 cup beef broth (to keep the dish moist)
1 tablespoon olive oil (for searing the beef)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef and Potatoes:

Start by cutting the beef stew meat into bite-sized pieces. Halve the baby potatoes to ensure they cook evenly.

2. Cook the Potatoes:

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the halved baby potatoes and cook for about 8-10 minutes, stirring occasionally, until the potatoes are golden and slightly crispy on the outside. Remove the potatoes from the skillet and set aside.

3. Sear the Beef:

In the same skillet, add the beef stew meat and sear the pieces until they are browned on all sides, about 6-8 minutes. You may need to do this in batches to avoid overcrowding the pan. Once the beef is browned, remove it from the skillet and set aside.

4. Make the Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat. Add the minced garlic, onion powder, smoked paprika, dried thyme, and dried rosemary. Sauté for about 1-2 minutes until the garlic is fragrant and the spices are well blended.

5. Combine the Beef, Potatoes, and Broth:

Return the beef and potatoes to the skillet. Pour in the beef broth, then stir everything together, making sure the beef and potatoes are coated in the garlic butter sauce. Season with salt and pepper to taste.

6. Simmer and Finish:

Reduce the heat to low, cover the skillet, and let everything simmer for 5-7 minutes, allowing the beef to absorb the flavors and the potatoes to become tender. If you prefer a thicker sauce, let it cook uncovered for a few extra minutes to reduce the broth.

7. Serve:

Once the beef and potatoes are cooked through and tender, serve the dish hot. You can garnish with fresh parsley or a sprinkle of additional herbs if desired.

Servings and Timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add Vegetables: You can add other vegetables, such as carrots or green beans, to the skillet for added nutrition and flavor.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce for some heat.
Creamy Version: Stir in a splash of heavy cream or sour cream to the sauce for a creamy finish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the garlic butter beef and potatoes in a skillet over low heat, adding a little extra beef broth or water to prevent it from drying out.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like sirloin or chuck steak for a different texture, but be sure to adjust the cooking time accordingly.

Can I use baby carrots instead of potatoes?

Yes, you can substitute baby carrots for potatoes or add both for a heartier meal. Just be sure to cook the carrots until tender.

Can I use frozen potatoes or beef?

You can use frozen beef stew meat or frozen potatoes, but thaw them before cooking for the best texture. Cooking times may need to be adjusted.

Can I make this dish in advance?

Yes, this dish can be made in advance and stored in the fridge. The flavors will deepen over time, making it even better the next day!

Conclusion

This Garlic Butter Beef and Baby Potato Skillet is a deliciously comforting dish that’s packed with flavor and easy to prepare. The tender beef, crispy potatoes, and rich garlic butter sauce come together in one skillet for a meal that’s sure to satisfy. Whether you’re cooking for your family or guests, this dish is sure to impress with its savory and satisfying flavors!

Chef MARTHA

Garlic Butter Beef and Baby Potato Skillet

Why You’ll Love This Recipe

Ingredients