This Ribeye Steaks with Creamy Garlic Sauce recipe is a perfect combination of juicy, tender steaks and a rich, flavorful creamy sauce. The ribeye steaks are seared to perfection and finished with a luxurious garlic sauce that is creamy, garlicky, and just the right amount of tangy. Whether you’re cooking for a special occasion or a cozy dinner, this dish will surely impress.

Why You’ll Love This Recipe

The ribeye steaks are seasoned simply with salt and pepper, allowing the natural flavors to shine. The pan-searing technique locks in the juices, creating a crispy, flavorful crust. The creamy garlic sauce is the real star—smooth, savory, and rich with Parmesan and garlic. It complements the steaks beautifully, turning a classic steak dinner into something truly extraordinary. It’s indulgent, comforting, and perfect for steak lovers.

Ribeye Steaks with Creamy Garlic Sauce

Ingredients

For the Steak:

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Salt and black pepper, to taste

For the Creamy Garlic Sauce:

2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
¼ cup Parmesan cheese, grated
1 teaspoon Dijon mustard
Salt and black pepper, to taste
¼ teaspoon smoked paprika (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steak:

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 15-20 minutes before cooking. This ensures even cooking.

2. Sear the Steaks:

Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and heat until shimmering. Season the ribeye steaks generously with salt and black pepper on both sides.
Add the steaks to the hot skillet and sear for 4-5 minutes on each side, or until they develop a rich, golden-brown crust. For a medium-rare steak, the internal temperature should reach 130°F (54°C).
During the last 2 minutes of cooking, add the unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Tilt the pan slightly and spoon the melted butter over the steaks to baste them.
Once done, remove the steaks from the skillet and set them aside to rest for 5-10 minutes. This helps the juices redistribute for a more tender, flavorful steak.

3. Make the Creamy Garlic Sauce:

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the heavy cream and bring it to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the cream begins to thicken.
Stir in the grated Parmesan cheese, Dijon mustard, salt, and black pepper. Continue cooking for another 2 minutes until the sauce is creamy and smooth.
If you like a hint of smokiness, you can add ¼ teaspoon of smoked paprika for extra flavor. Taste the sauce and adjust the seasoning with more salt, pepper, or Dijon mustard if needed.

4. Serve:

Place the rested ribeye steaks on plates and spoon the creamy garlic sauce over the top. Garnish with extra fresh herbs if desired.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Servings and Timing

This recipe serves 2 people.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Different Steaks: If you prefer a different cut of steak, this recipe can also be used for sirloin, New York strip, or filet mignon.
Add Vegetables: Sauté some mushrooms with the garlic for a hearty addition to the creamy garlic sauce.
Spicy Version: For a spicy kick, add a pinch of red pepper flakes to the creamy garlic sauce.

Storage/Reheating

Storage: Store any leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the steak and sauce on low heat in a skillet or microwave. If the sauce has thickened too much, add a splash of cream or milk to loosen it up.

FAQs

Can I use boneless ribeye steaks for this recipe?

Yes, boneless ribeye steaks can be used. The cooking time will be slightly shorter, so be sure to monitor the internal temperature.

Can I make the sauce ahead of time?

While the sauce is best made fresh, you can prepare it ahead of time and store it in the fridge. Reheat it gently on the stovetop, adding a bit of cream or broth to bring it back to the right consistency.

Can I add more garlic to the sauce?

Absolutely! If you love garlic, feel free to increase the amount of minced garlic in the sauce for a more robust flavor.

How do I know when my steak is cooked to my liking?

For the perfect steak, use a meat thermometer. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C); for well-done, aim for 160°F (71°C).

Conclusion

This Ribeye Steaks with Creamy Garlic Sauce recipe is the perfect way to enjoy a juicy, flavorful steak with a rich, indulgent sauce. The garlic and herb-infused cream complements the tender ribeye perfectly, making it an irresistible meal. Whether you’re making it for a special occasion or a weeknight dinner, this dish is sure to impress everyone at the table!

Chef MARTHA