This Classic Vanilla Milkshake is a rich, creamy treat that’s sure to satisfy your sweet tooth. Made with vanilla ice cream, whole milk, and optional malted milk powder, it’s the perfect blend of sweetness and creaminess. Top it off with whipped cream, hot fudge sauce, sprinkles, and a maraschino cherry to take it to the next level! It’s a nostalgic dessert that’s sure to bring a smile to your face.
Why You’ll Love This Recipe
This vanilla milkshake is the perfect balance of rich, creamy ice cream and smooth milk. The optional malted milk powder gives it a nostalgic, malty flavor, while the whipped cream, hot fudge, and sprinkles bring the indulgence factor to the max. Whether you’re having a casual afternoon snack or need a special dessert, this milkshake is a fun and delicious way to treat yourself!
Ingredients
For the Milkshake:
- 3 scoops vanilla ice cream
- 1 cup whole milk
- 3 tablespoons malted milk powder (optional)
For the Toppings:
- Whipped cream
- Hot fudge sauce
- Sprinkles
- Maraschino cherries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Make the Milkshake:
- Blend the Ingredients: In a blender, combine the 3 scoops of vanilla ice cream, 1 cup of whole milk, and the malted milk powder (if using).
- Blend Until Smooth: Blend on medium speed until smooth and creamy. If you prefer a thicker milkshake, add more ice cream, or if you like it thinner, add a little more milk.
- Taste and Adjust: Taste your milkshake and adjust the sweetness or consistency by adding more ice cream or milk as needed.
Add the Toppings:
- Serve the Milkshake: Pour the milkshake into a tall glass.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of the milkshake.
- Add Hot Fudge Sauce: Drizzle hot fudge sauce over the whipped cream for a rich, indulgent touch.
- Sprinkle Some Fun: Add colorful sprinkles on top for a festive and fun look.
- Finish with a Cherry: Top off your milkshake with a maraschino cherry for the perfect finishing touch.
Serve:
- Enjoy: Serve immediately with a straw and enjoy your decadent, homemade vanilla milkshake!
Servings and Timing
This recipe makes 1 large milkshake or 2 smaller milkshakes.
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Chocolate Milkshake: Add 2 tablespoons of chocolate syrup to the blender for a chocolate version of this milkshake.
- Strawberry Milkshake: Blend in some fresh strawberries or strawberry syrup for a fruity version.
- Peanut Butter Milkshake: Add 2 tablespoons of peanut butter for a rich and nutty flavor.
- Vegan Milkshake: Use dairy-free ice cream and plant-based milk (such as almond, oat, or soy milk) for a vegan-friendly version.
Storage/Reheating
- Storage: Milkshakes are best served immediately, but if you have leftovers, you can freeze them in a sealed container. When ready to enjoy, let it thaw for a few minutes and blend it again with a little milk.
- Reheating: Milkshakes are best cold, so there’s no need to reheat. Simply enjoy straight from the blender!
FAQs
Can I use a different type of milk?
Yes, you can use any milk you prefer, including almond, oat, or soy milk, for a dairy-free version of this milkshake.
Can I make this milkshake ahead of time?
It’s best to make milkshakes fresh, but you can prep the ingredients ahead of time and store them in the freezer. Then just blend when you’re ready to serve!
Can I use a sugar substitute instead of regular sugar?
Yes, you can use a sugar substitute like stevia or monk fruit sweetener, but make sure to adjust the quantities to your taste.
Can I use ice cubes in this milkshake?
If you prefer a thicker, colder milkshake, you can add a few ice cubes when blending, but keep in mind this may slightly change the texture.
Conclusion
This Classic Vanilla Milkshake with Toppings is a decadent and fun treat that’s perfect for any occasion. It’s creamy, indulgent, and packed with nostalgic flavors. With rich vanilla ice cream, creamy milk, and a variety of tasty toppings like whipped cream, hot fudge, and a maraschino cherry, this milkshake is a perfect way to satisfy your sweet cravings. Whether you’re having it as a snack or a special dessert, it’s sure to be a hit with everyone!
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Classic Vanilla Milkshake with Toppings
- Total Time: 5 minutes
- Yield: 1 large milkshake or 2 smaller milkshakes
- Diet: Vegetarian
Description
This Classic Vanilla Milkshake is a rich, creamy treat that’s sure to satisfy your sweet tooth. Made with vanilla ice cream, whole milk, and optional malted milk powder, it’s the perfect blend of sweetness and creaminess. Top it off with whipped cream, hot fudge sauce, sprinkles, and a maraschino cherry to take it to the next level! It’s a nostalgic dessert that’s sure to bring a smile to your face.
Ingredients
- 3 scoops vanilla ice cream
- 1 cup whole milk
- 3 tablespoons malted milk powder (optional)
For the Toppings:
- Whipped cream
- Hot fudge sauce
- Sprinkles
- Maraschino cherries
Instructions
- In a blender, combine the 3 scoops of vanilla ice cream, 1 cup of whole milk, and the malted milk powder (if using).
- Blend on medium speed until smooth and creamy. If you prefer a thicker milkshake, add more ice cream, or if you like it thinner, add a little more milk.
- Taste your milkshake and adjust the sweetness or consistency by adding more ice cream or milk as needed.
- Pour the milkshake into a tall glass.
- Add a generous dollop of whipped cream on top of the milkshake.
- Drizzle hot fudge sauce over the whipped cream for a rich, indulgent touch.
- Add colorful sprinkles on top for a festive and fun look.
- Top off your milkshake with a maraschino cherry for the perfect finishing touch.
- Serve immediately with a straw and enjoy your decadent, homemade vanilla milkshake!
Notes
- For a chocolate milkshake, add 2 tablespoons of chocolate syrup to the blender.
- For a strawberry milkshake, blend in some fresh strawberries or strawberry syrup.
- Add 2 tablespoons of peanut butter for a rich and nutty flavor.
- For a vegan version, use dairy-free ice cream and plant-based milk (such as almond, oat, or soy milk).
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 500
- Sugar: 50g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg