This Savory Cheese Toast with Fresh Herbs is a simple and flavorful dish that’s perfect for breakfast, a snack, or even as a light lunch. With crispy, golden toast topped with melted cheese and infused with the fragrant flavors of fresh herbs, this dish is both comforting and satisfying. You can easily customize it with your favorite cheese and herbs for a quick and delicious treat.
Why You’ll Love This Recipe
This savory cheese toast is incredibly easy to make and packed with flavor. The combination of melted cheese, fresh herbs, and a pinch of cayenne (if you like it spicy) makes this dish irresistible. Plus, it’s perfect for using up leftover bread and cheese, making it both economical and satisfying. Whether you’re looking for a quick breakfast or a savory snack, this toast is a guaranteed hit!
Ingredients
- 2 slices of bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Bread: Toast the slices of bread in a toaster or on a griddle until they are golden brown and crispy.
- Prepare the Egg Mixture: In a small bowl, beat the egg and add a pinch of salt, black pepper, and cayenne pepper (if using). Stir in the grated cheese and fresh herbs.
- Cook the Egg and Cheese: Heat a small non-stick skillet over medium heat and lightly grease it with a bit of oil or butter. Pour the egg mixture into the skillet, stirring occasionally until the cheese is melted and the egg is cooked through, about 2-3 minutes.
- Assemble the Toast: Place the toasted bread on a plate and spoon the cheesy egg mixture onto each slice.
- Serve: Garnish with additional fresh herbs or a dash of hot sauce, if desired. Serve immediately and enjoy!
Servings and Timing
This recipe makes 2 servings.
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Different Cheese: Swap out the cheddar, pepper jack, or gruyere for any cheese you prefer, such as mozzarella, feta, or goat cheese.
- Add Veggies: Top your cheese toast with sautéed spinach, mushrooms, or tomatoes for added flavor and nutrition.
- Herb Variations: You can use different fresh herbs, such as basil, oregano, or parsley, depending on your taste.
Storage/Reheating
- Storage: Savory cheese toast is best served fresh, but you can store leftovers in the refrigerator for up to 1 day. Reheat in a skillet over low heat until warmed through.
FAQs
Can I use a different type of bread?
Yes, you can use any bread you prefer, from white or whole wheat to sourdough or rye. Choose a hearty bread for the best texture.
Can I make this dish without the egg?
Yes, you can make a simple cheesy toast by just melting cheese on the bread and seasoning it with herbs. Skip the egg if you prefer a lighter version.
Can I make this ahead of time?
It’s best to make this toast fresh for optimal crispiness, but you can prepare the egg and cheese mixture in advance and refrigerate it for up to a day.
What can I serve with this dish?
This savory toast pairs well with a fresh salad, some sliced avocado, or a bowl of soup for a more substantial meal.
Conclusion
This Savory Cheese Toast with Fresh Herbs is a simple yet flavorful dish that is perfect for a quick meal. The combination of crispy toast, melted cheese, and fragrant herbs makes it irresistible, and you can easily customize it with your favorite cheeses or toppings. Whether you’re enjoying it for breakfast, lunch, or as a snack, this toast will always hit the spot!
Print
Cheesy Egg Toast
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Savory Cheese Toast with Fresh Herbs is a quick, flavorful dish featuring crispy toast topped with melted cheese, fresh herbs, and a hint of cayenne for a delicious and comforting snack or meal.
Ingredients
- 2 slices of bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Toast the slices of bread in a toaster or on a griddle until golden brown and crispy.
- In a small bowl, beat the egg and add a pinch of salt, black pepper, and cayenne pepper (if using). Stir in the grated cheese and fresh herbs.
- Heat a small non-stick skillet over medium heat and lightly grease with oil or butter. Pour the egg mixture into the skillet, stirring occasionally until the cheese is melted and the egg is cooked through, about 2-3 minutes.
- Place the toasted bread on a plate and spoon the cheesy egg mixture onto each slice.
- Garnish with additional fresh herbs or hot sauce, if desired. Serve immediately and enjoy!
Notes
- Swap out the cheese for mozzarella, feta, or goat cheese, depending on your preference.
- For added flavor and nutrition, top with sautéed spinach, mushrooms, or tomatoes.
- Try using basil, oregano, or parsley for different herb variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 145mg
