This Banana Chocolate Chip Bread is a deliciously moist and flavorful treat that combines the sweetness of ripe bananas with the rich taste of semi-sweet chocolate chips. Perfect for breakfast, dessert, or a snack, this easy-to-make banana bread will quickly become a household favorite. With a golden crust and a soft, tender crumb, it’s the ultimate comfort food.

Why You’ll Love This Recipe

This Banana Chocolate Chip Bread is the perfect balance of sweet and savory. The bananas provide natural sweetness and moisture, while the chocolate chips melt throughout the bread, adding bursts of rich chocolate flavor. It’s easy to make, uses simple ingredients, and is a great way to use up ripe bananas. Plus, the bread is just as delicious when enjoyed fresh out of the oven as it is the next day!

Banana Chocolate Chip Bread

Ingredients

1 ½ cups (180g) all-purpose flour, spooned and leveled
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick / 115g) unsalted butter, melted and cooled slightly
¼ cup (60mL) vegetable oil
¾ cup (150g) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 ½ cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
1 cup (170g) semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Combine Wet Ingredients: In a large bowl, whisk together the melted butter, vegetable oil, and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add Bananas: Fold in the mashed bananas and mix until fully incorporated.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs attached.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

This recipe makes 1 loaf (approximately 8 servings).

Prep time: 15 minutes
Cook time: 60-70 minutes
Total time: 1 hour 15 minutes

Variations

Nuts: Add ½ cup of chopped walnuts or pecans to the batter for extra crunch.
Spices: Add ½ teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Different Chocolate: Swap the semi-sweet chocolate chips for milk chocolate or dark chocolate chips for a different flavor profile.

Storage/Reheating

Storage: Store the Banana Chocolate Chip Bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 1 week.
Freezing: If you want to make it ahead of time, freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use frozen bananas?

Yes, frozen bananas work perfectly in this recipe. Just thaw them and mash them before adding them to the batter.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a deeper, molasses-like flavor. It will also add moisture to the bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but the bread will be denser.

Can I make mini banana chocolate chip loaves?

Yes, you can divide the batter into mini loaf pans. The baking time will be reduced, so start checking after 30 minutes.

How do I know when the banana bread is done?

The bread is done when a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for an additional 5-10 minutes.

Conclusion

This Banana Chocolate Chip Bread is a delicious, easy-to-make treat that’s perfect for any time of day. Whether you’re using up ripe bananas or just craving something sweet, this moist, flavorful bread with a hint of chocolate will satisfy your taste buds. Serve it for breakfast, as a snack, or as a comforting dessert—either way, it’s sure to be a hit!