This caramel hazelnut iced coffee combines the rich flavor of strong brewed coffee with the sweet, nutty notes of caramel and hazelnut syrups. Creamy milk or cream adds a smooth finish, while ice cubes keep it refreshingly cool. With an optional whipped cream topping and extra drizzles of syrup, this iced coffee feels like a decadent treat—perfect for coffee lovers who enjoy a little extra sweetness.

Why You’ll Love This Recipe

This iced coffee is a delicious blend of bold coffee, sweet caramel, and nutty hazelnut flavors. The combination of these ingredients results in a smooth, flavorful coffee that’s both refreshing and indulgent. Whether you’re sipping it on a hot day or enjoying it as a special afternoon treat, this iced coffee offers a balance of flavors and textures that will satisfy your coffee cravings. The whipped cream and additional syrup drizzles make it feel like a gourmet coffee shop creation, right at home.

Caramel Hazelnut Iced Coffee

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons caramel syrup (adjust to taste)
1 tablespoon hazelnut syrup
½ cup milk or cream (or dairy-free alternative)
Ice cubes
Whipped cream (optional for garnish)
Additional caramel and hazelnut syrup for drizzling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Strong coffee and allow it to cool to room temperature.
In a glass, combine the cooled coffee with caramel syrup and hazelnut syrup. Stir well to blend the flavors.
Add the milk or cream (or dairy-free alternative) to the coffee mixture and stir until combined. Adjust the sweetness by adding more caramel or hazelnut syrup if desired.
Fill the glass with ice cubes.
Optionally, top with whipped cream and drizzle with additional caramel and hazelnut syrup for extra sweetness and a beautiful presentation.
Stir and enjoy immediately!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Dairy-Free Version: Use almond milk, oat milk, or coconut milk instead of regular milk or cream to make this recipe dairy-free.
Flavor Twists: Add a splash of vanilla syrup or cinnamon syrup for a different flavor dimension. You could also try a touch of chocolate syrup for a mocha variation.
Less Sweet: Reduce or eliminate the caramel and hazelnut syrup for a less sweet, more coffee-forward drink.

Storage/Reheating

Storage: This iced coffee is best served fresh. However, you can store leftover brewed coffee in the fridge for up to 3 days and prepare the drink later.
Reheating: If you prefer your coffee hot, you can heat the brewed coffee and adjust the syrup and milk accordingly. But for this recipe, it’s designed to be enjoyed cold.

FAQs

1. Can I use flavored coffee beans for this recipe?

Yes, using flavored coffee beans, such as hazelnut or caramel, can enhance the flavor profile of the drink.

2. Can I use flavored syrups other than caramel and hazelnut?

Absolutely! You can use vanilla, toffee, chocolate, or any other syrup that complements the coffee flavor you like.

3. How can I make this recipe less sweet?

Simply reduce the amount of caramel and hazelnut syrup or substitute with a sugar-free version of the syrups.

4. Can I make this drink without milk or cream?

Yes, if you prefer, you can skip the milk or cream and enjoy it black, or use a dairy-free alternative like almond milk or coconut milk.

5. Can I make a bigger batch?

Yes, you can easily double or triple the recipe and store it in the fridge for a cold, ready-to-serve coffee drink whenever you want.

6. How do I make sure the coffee doesn’t taste watered down by the ice?

You can use coffee ice cubes instead of regular ice cubes. Simply freeze coffee in an ice cube tray and use those cubes to keep the drink chilled without diluting it.

7. Can I use a different type of sweetener?

Yes, you can substitute caramel and hazelnut syrup with other sweeteners like maple syrup, honey, or a sugar substitute.

8. How long can I store the brewed coffee?

Brewed coffee can be stored in the fridge for up to 3 days. Make sure to cool it down before storing.

9. Can I make this drink without whipped cream?

Yes, whipped cream is optional, but it adds a nice touch of richness and a beautiful finish. You can skip it if you prefer a lighter version.

Conclusion

This caramel hazelnut iced coffee is a simple yet indulgent way to enjoy your favorite coffee flavors. With the smooth blend of syrups, coffee, and cream, it’s a perfect refreshing drink for warm days or when you need a sweet coffee pick-me-up. Customize it to your liking and make it as sweet or creamy as you prefer. Whether you enjoy it plain or with extra garnishes, this iced coffee is sure to satisfy your cravings for a delicious, café-style drink at home.