This refreshing iced coffee drink is the perfect way to cool off while enjoying your favorite pick-me-up. With a blend of rich cold concentrate (or strong coffee), smooth milk or cream, and just the right amount of sweetness, it’s an indulgent treat for any coffee lover. Top it with whipped cream and a sprinkle of cinnamon or cocoa powder, and you have a coffeehouse-quality beverage right at home.

Why You’ll Love This Recipe

This iced coffee drink is incredibly simple yet incredibly satisfying. Cold brew concentrate or strong coffee provides a bold, rich flavor, while the milk or cream creates a smooth, creamy texture. The addition of simple syrup lets you customize the sweetness level, making it as sweet (or not) as you prefer. With the optional whipped cream and cinnamon or cocoa powder garnish, this iced coffee feels like a treat, perfect for hot days, relaxing afternoons, or even as a dessert alternative. It’s an easy, customizable drink that’ll quickly become a favorite!

Iced Coffee Drink

Ingredients

1 cup cold strong coffee, cooled
½ cup milk or cream of choice
2 tablespoons simple syrup or sweetener to taste
1 cup ice cubes
Whipped cream for topping (optional)
Cinnamon or cocoa powder for garnish
Coffee ice cubes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a glass, combine the cooled strong coffee with the milk or cream. Stir well to combine.
Add the simple syrup or sweetener of choice, and stir again to ensure it’s fully dissolved. Adjust the sweetness to taste.
Fill the glass with ice cubes, or for an extra coffee kick, use coffee ice cubes.
Top with whipped cream if desired, and garnish with a sprinkle of cinnamon or cocoa powder.
Stir and enjoy immediately!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Flavor Add-ins: Add a dash of vanilla extract, caramel syrup, or flavored syrups (hazelnut, chocolate, etc.) for a personalized twist.
Dairy-Free: Use almond milk, oat milk, or coconut milk for a dairy-free version.
Frozen Version: Blend the ingredients with ice to create a frosty, slushy-style iced coffee.

Storage/Reheating

Storage: This drink is best served immediately, but you can store any leftover cold coffe concentrate in the refrigerator for up to a week.
Reheating: If you prefer a hot version, heat the coffee before combining it with milk, though this will change the texture and experience of the drink.

FAQs

1. Can I use regular brewed coffee instead concentrate?

Yes, you can use regular brewed coffee, tends to have a smoother, less acidic flavor, making it a better base for iced coffee.

2. Can I make this drink without sweetener?

Yes, simply skip the sweetener if you prefer your iced coffee unsweetened. The flavor will still be rich and satisfying.

3. Can I use flavored coffee for this recipe?

Absolutely! Using flavored coffee like vanilla, hazelnut, or caramel can add an extra layer of flavor to the drink.

4. How can I make the coffee sweeter without using simple syrup?

You can use alternatives like honey, maple syrup, or agave nectar to sweeten your iced coffee.

5. Can I make a bigger batch of this drink?

Yes, you can easily scale up the recipe by increasing the ingredients and making it in a larger pitcher. Just keep in mind to adjust the sweetness and milk to your taste.

6. Can I use milk alternatives for this recipe?

Yes, milk alternatives such as almond milk, oat milk, or coconut milk work perfectly in this recipe, giving it a creamy texture without the dairy.

7. Can I make this drink without ice cubes?

You can skip the ice cubes if you prefer, but it’s the ice that gives this drink its refreshing chill. Alternatively, you can make coffee ice cubes in advance for a more consistent flavor without watering down your drink.

8. Can I blend this into a frappé-style drink?

Yes! Blend the ingredients with ice cubes for a smooth, slushy texture if you prefer a frappé-style iced coffee.

Conclusion

This iced coffee drink is an easy and customizable way to enjoy a delicious, refreshing coffee treat. Whether you prefer it sweetened, unsweetened, or with a bit of whipped cream on top, this beverage is perfect for a quick pick-me-up or a relaxing afternoon indulgence. With endless variations and the option to make it your own, it’s bound to become your new go-to iced coffee recipe!