These Cinnamon Sugar Cheesecake Bars combine the best of both worlds—creamy cheesecake and sweet, crunchy cinnamon sugar. The layers of buttery crescent roll dough create a flaky, golden crust that’s perfectly complemented by the rich and tangy cream cheese filling. Finished with a sprinkle of cinnamon-sugar, these bars are an irresistible treat that’s perfect for dessert or as a sweet snack.

Why You’ll Love This Recipe

These cheesecake bars are a simple yet decadent dessert with a flaky, buttery crust and a creamy, smooth cheesecake filling. The cinnamon-sugar topping adds a delightful sweetness and texture that elevates the dish. The combination of warm cinnamon and rich cream cheese makes every bite absolutely irresistible. Plus, with only a few ingredients and minimal effort, these bars come together quickly, making them perfect for any occasion.

Cinnamon Sugar Cheesecake Bars

Ingredients

For the Cinnamon Sugar:

1 tablespoon ground cinnamon
½ cup granulated sugar

For the Cheesecake Bars:

Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

2. Prepare the Crescent Roll Dough:

Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring the dough covers the entire base. If you’re using crescent roll sheets, just lay them flat and press to fit.

3. Make the Cheesecake Filling:

In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy.
Add the egg and vanilla extract to the cream cheese mixture, and beat until fully combined.

4. Assemble the Bars:

Pour the cheesecake filling over the crescent roll dough in the prepared baking dish, spreading it out evenly with a spatula.
Unroll the second package of crescent roll dough and place it over the top of the cheesecake filling, covering it completely.

5. Add the Cinnamon Sugar:

In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle the cinnamon-sugar mixture evenly over the top of the dough.

6. Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
If the top begins to brown too quickly, cover the dish with foil and continue baking.

7. Serve:

Remove the cheesecake bars from the oven and let them cool completely in the baking dish.
Once cooled, slice into bars and serve.

Servings and Timing

Servings: 12-16 bars
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Fruit Topping: Add fresh berries, such as strawberries or blueberries, on top of the cheesecake bars for an added burst of flavor.
Nutty Bars: Sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor.
Caramel Drizzle: Drizzle caramel sauce over the top for an extra layer of sweetness.

Storage/Reheating

Storage: Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3-4 days.
Freezing: These bars freeze well. Wrap them tightly in plastic wrap or foil, then store in a freezer-safe bag or container for up to 3 months. To thaw, place in the refrigerator overnight.
Reheating: You can reheat the bars in the microwave for 10-15 seconds for a warm treat, but they are also delicious served cold.

FAQs

1. Can I use a different type of dough?

Yes, you can use any type of pre-made dough like puff pastry or pie crust if you prefer. Crescent roll dough, however, gives the bars a nice, flaky texture.

2. Can I make this recipe with low-fat cream cheese?

You can use low-fat cream cheese, but the bars may be slightly less creamy than when using full-fat cream cheese. The texture may also change slightly.

3. Can I make these bars ahead of time?

Yes! These cheesecake bars can be made ahead of time and stored in the refrigerator for up to 3-4 days. They are even better after chilling and setting for a while.

4. Can I use sugar substitute in the recipe?

Yes, you can use a sugar substitute like Stevia or monk fruit to make this recipe sugar-free. Be sure to follow the substitution guidelines on the package for equivalent sweetness.

5. Can I add chocolate chips to these bars?

Yes! You can mix in some mini chocolate chips into the cheesecake filling for a chocolaty twist, or sprinkle some on top before baking.

6. How do I prevent the crust from getting soggy?

Be sure to bake the bars long enough so the dough is fully cooked and golden brown. You can also bake the crust for 5 minutes before adding the cheesecake filling to help set the dough.

7. Can I make this recipe gluten-free?

Yes, you can substitute the crescent roll dough with gluten-free dough options. There are gluten-free puff pastry and dough sheets available that would work well for this recipe.

8. Can I make individual servings?

Yes, you can make individual servings by pressing the dough into muffin tins or individual tart pans, adjusting the baking time to 15-20 minutes.

9. Can I add a different flavor of pudding?

While vanilla pudding is the classic option, you can use other flavors like butterscotch or chocolate pudding for a different taste.

10. Can I serve these bars warm?

These cheesecake bars are delicious both warm and chilled. If serving warm, let them cool for a few minutes after baking before serving.

Conclusion

These No-Bake Cinnamon Sugar Cheesecake Bars are a quick, delicious dessert that’s sure to please everyone. With their flaky crescent roll crust, rich cream cheese filling, and sweet cinnamon-sugar topping, they make the perfect treat for any occasion. Whether you’re serving them at a party, as a family dessert, or just for a sweet snack, these cheesecake bars will always be a hit!

Cinnamon Sugar Cheesecake Bars

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Author: Chef MARTHA
Total Time: 40-45 minutes
Yield: undefined
Diet: Vegetarian

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Description

These Cinnamon Sugar Cheesecake Bars combine the best of both worlds—creamy cheesecake and sweet, crunchy cinnamon sugar. The buttery crescent roll dough creates a flaky, golden crust that’s perfectly complemented by the rich and tangy cream cheese filling. Finished with a sprinkle of cinnamon-sugar, these bars are an irresistible treat.

Ingredients

1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Prepare the Crescent Roll Dough: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring the dough covers the entire base. If you’re using crescent roll sheets, just lay them flat and press to fit.
Make the Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy. Add the egg and vanilla extract to the cream cheese mixture, and beat until fully combined.
Assemble the Bars: Pour the cheesecake filling over the crescent roll dough in the prepared baking dish, spreading it out evenly with a spatula. Unroll the second package of crescent roll dough and place it over the top of the cheesecake filling, covering it completely.
Add the Cinnamon Sugar: In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle the cinnamon-sugar mixture evenly over the top of the dough.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. If the top begins to brown too quickly, cover the dish with foil and continue baking.
Serve: Remove the cheesecake bars from the oven and let them cool completely in the baking dish. Once cooled, slice into bars and serve.

Notes

Add fresh berries, such as strawberries or blueberries, on top of the cheesecake bars for an added burst of flavor.
For a nutty variation, sprinkle some chopped pecans or walnuts on top before baking for extra crunch and flavor.
For an extra sweet touch, drizzle caramel sauce over the top of the bars before serving.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baked
Cuisine: American