This No-Bake Chocolate Lasagna is a decadent and easy-to-make dessert that combines layers of creamy vanilla pudding, chocolate, and graham crackers. It’s perfect for when you want a delicious dessert without turning on the oven. The layers of rich pudding, whipped topping, and a chocolate drizzle create a treat that’s sure to impress everyone at your next gathering.

Why You’ll Love This Recipe

This no-bake chocolate lasagna is a simple yet indulgent dessert that combines creamy vanilla pudding, whipped topping, and a rich chocolate layer, all sandwiched between graham crackers. It’s easy to make, no-bake, and perfect for summer parties, family dinners, or any occasion where you want a show-stopping dessert. The best part? It’s completely customizable with different flavor variations or toppings!

No-Bake Chocolate Lasagna

Ingredients

2 packages of graham crackers
2 boxes of instant vanilla pudding
3 ½ cups cold milk
1 container of whipped topping
1 cup chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pudding:

In a large bowl, whisk together the instant vanilla pudding and cold milk. Mix until the pudding thickens and is smooth. This should take about 2 minutes. Set the pudding aside.

2. Prepare the Chocolate Layer:

In a small saucepan, melt the chocolate chips and butter over low heat, stirring frequently until smooth. Remove from heat and stir in the vanilla extract. Set aside.

3. Assemble the Layers:

In a 9×13-inch baking dish, spread a layer of graham crackers on the bottom of the dish. You may need to break some crackers to fit.
Spread half of the prepared vanilla pudding mixture over the graham crackers, smoothing it out evenly.
Add another layer of graham crackers on top of the pudding layer.
Spread half of the whipped topping over the second layer of graham crackers.

4. Add the Chocolate Layer:

Pour the melted chocolate mixture evenly over the whipped topping layer, spreading it out carefully to cover the surface.

5. Add the Final Layers:

Add one more layer of graham crackers on top of the chocolate layer.
Spread the remaining vanilla pudding mixture over the top of the graham crackers.
Finish with the remaining whipped topping, spreading it evenly.

6. Refrigerate:

Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the layers to set and the flavors to meld together.

7. Serve:

Before serving, dust the top with powdered sugar for a final touch. Cut into squares and enjoy!

Servings and Timing

Servings: 8-12
Prep Time: 15 minutes
Refrigeration Time: 4 hours or overnight
Total Time: 4 hours 15 minutes (including refrigeration)

Variations

Fruit Layer: Add fresh berries like strawberries or raspberries for a fruity twist.
Chocolate Pudding: For an even richer chocolate flavor, you can use chocolate pudding instead of vanilla pudding for the layers.
Peanut Butter: For a peanut butter flavor, mix 1 cup of peanut butter into the whipped topping before layering.
Crushed Oreos: Add crushed Oreos or other cookies between the layers for extra crunch and flavor.

Storage/Reheating

Storage: Store leftover chocolate lasagna in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This dessert is best enjoyed cold, so no reheating is necessary.

FAQs

1. Can I make this dessert ahead of time?

Yes! This dessert needs to be refrigerated for a few hours or overnight to allow the layers to set, so it’s perfect for making ahead.

2. Can I use a different flavor of pudding?

Absolutely! You can use butterscotch or chocolate pudding if you want to mix up the flavor profile.

3. Do I need to bake the graham crackers?

No, the graham crackers don’t need to be baked. They will soften and absorb the pudding and whipped topping, making them perfect for layering.

4. Can I use fresh whipped cream instead of whipped topping?

Yes, you can use freshly whipped cream instead of whipped topping. Just be sure to whip it to stiff peaks before using it in the recipe.

5. Can I freeze this dessert?

While this dessert is best served chilled, you can freeze it for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.

6. Can I make this dessert in a different-sized dish?

Yes, you can adjust the recipe to fit a smaller or larger dish. Just be sure to adjust the layers accordingly and keep an eye on the proportions.

7. Can I use regular milk instead of cold milk for the pudding?

It’s best to use cold milk as specified in the recipe to help the pudding set properly.

8. How do I prevent the graham crackers from getting too soggy?

Make sure to refrigerate the dessert long enough for the layers to set. The graham crackers will absorb the moisture, but refrigerating it for several hours or overnight helps prevent them from becoming too soggy.

9. Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used for a more intense chocolate flavor. Adjust the sweetness by adding a bit of sugar if desired.

10. Can I add nuts to the recipe?

Yes! Chopped nuts like walnuts or pecans can be added between layers for extra texture and flavor.

Conclusion

This No-Bake Chocolate Lasagna is a creamy, decadent dessert that’s sure to please any crowd. With its layers of vanilla pudding, chocolate, and graham crackers, this easy recipe offers the perfect balance of textures and flavors. Whether you’re preparing it for a party, a holiday, or just a special treat, this dessert is sure to be a hit!

No-Bake Chocolate Lasagna

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Author: Chef MARTHA
Total Time: 4 hours 15 minutes (including refrigeration)
Yield: undefined
Diet: Vegetarian

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Description

Ingredients

2 packages of graham crackers
2 boxes of instant vanilla pudding
3 ½ cups cold milk
1 container of whipped topping
1 cup chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
¼ cup powdered sugar

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Instructions

Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding and cold milk. Mix until the pudding thickens and is smooth. This should take about 2 minutes. Set the pudding aside.
Prepare the Chocolate Layer: In a small saucepan, melt the chocolate chips and butter over low heat, stirring frequently until smooth. Remove from heat and stir in the vanilla extract. Set aside.
Assemble the Layers: In a 9×13-inch baking dish, spread a layer of graham crackers on the bottom of the dish. You may need to break some crackers to fit. Spread half of the prepared vanilla pudding mixture over the graham crackers, smoothing it out evenly. Add another layer of graham crackers on top of the pudding layer. Spread half of the whipped topping over the second layer of graham crackers.
Add the Chocolate Layer: Pour the melted chocolate mixture evenly over the whipped topping layer, spreading it out carefully to cover the surface.
Add the Final Layers: Add one more layer of graham crackers on top of the chocolate layer. Spread the remaining vanilla pudding mixture over the top of the graham crackers. Finish with the remaining whipped topping, spreading it evenly.
Refrigerate: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the layers to set and the flavors to meld together.
Serve: Before serving, dust the top with powdered sugar for a final touch. Cut into squares and enjoy!

Notes

Add fresh berries like strawberries or raspberries for a fruity twist.
For an even richer chocolate flavor, you can use chocolate pudding instead of vanilla pudding for the layers.
If you want a peanut butter flavor, mix 1 cup of peanut butter into the whipped topping before layering.
For extra crunch, add crushed Oreos or other cookies between the layers.

Prep Time: 15 minutes
Cook Time: undefined
Category: Dessert
Method: No-Bake
Cuisine: American