This creamy chicken casserole is the ultimate comfort food. Packed with tender, shredded chicken, a creamy base of cream cheese, sour cream, and cream of chicken soup, and topped with a buttery, crunchy cracker crust, this dish is rich, satisfying, and easy to make. It’s perfect for a weeknight dinner or any time you want something warm and delicious.

Why You’ll Love This Recipe

This creamy chicken casserole is a hearty and comforting meal, combining juicy shredded chicken with a rich and velvety sauce. The crunchy, buttery cracker topping adds the perfect balance of texture, making each bite irresistible. It’s an easy, no-fuss recipe that can be made ahead of time, and it’s guaranteed to be a family favorite. You can customize it with your favorite seasonings or vegetables for an even more personalized dish.

Creamy Chicken Casserole with Buttery Cracker Topping

Ingredients

3 cups cooked chicken, shredded
1 (8 oz) cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
½ cup chopped green onions
½ teaspoon garlic powder
Salt and pepper to taste
2 cups buttery cracker crumbs (such as Ritz crackers)
4 tablespoons butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.

2. Prepare the Chicken Mixture:

In a large mixing bowl, combine the shredded cooked chicken, cream cheese, sour cream, cream of chicken soup, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Stir until everything is well combined and the mixture is smooth.

3. Transfer to the Baking Dish:

Spread the creamy chicken mixture evenly into the prepared baking dish.

4. Prepare the Topping:

In a separate bowl, mix the buttery cracker crumbs with the melted butter. Stir until the crumbs are evenly coated in the butter.

5. Add the Topping:

Sprinkle the buttery cracker crumb mixture evenly over the top of the chicken mixture in the baking dish.

6. Bake:

Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.

7. Serve:

Remove the casserole from the oven and let it sit for a few minutes before serving. Serve warm and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Add vegetables: You can easily add vegetables like peas, carrots, or broccoli to the casserole for extra flavor and nutrition.
Spice it up: Add a pinch of red pepper flakes or a small amount of hot sauce for a little heat.
Use different cheeses: While cheddar cheese is classic, you can try using Monterey Jack, mozzarella, or a blend of your favorite cheeses.
Make it healthier: For a lighter version, substitute the cream of chicken soup with a low-fat or homemade version, and use light sour cream.

Storage/Reheating

Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole freezes well. After baking, let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until heated through.
Reheating: Reheat individual portions in the microwave or in the oven until warm.

FAQs

1. Can I use a different type of meat?

Yes! You can swap the chicken for turkey or even ground beef. Just cook and shred the meat beforehand.

2. Can I use a different type of cracker?

Yes, you can use any type of buttery cracker, such as Townhouse or Keebler crackers, for the topping.

3. Can I prepare this casserole in advance?

Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just increase the baking time by 10-15 minutes if baking straight from the refrigerator.

4. Can I make this casserole in a smaller baking dish?

Absolutely! If you prefer a smaller portion, you can use a 9×9-inch baking dish and adjust the cooking time as needed.

5. How can I make the topping even crispier?

For an extra crispy topping, you can broil the casserole for the last 2-3 minutes of baking. Just watch it closely to avoid burning.

6. Can I use a different type of cheese?

Yes, you can use mozzarella, provolone, or any other cheese you prefer. Just ensure it’s a cheese that melts well.

7. Can I substitute the sour cream with Greek yogurt?

Yes, Greek yogurt can be used as a substitute for sour cream for a slightly tangy flavor and healthier option.

8. Can I freeze the leftover casserole?

Yes, this casserole freezes beautifully! Just make sure it’s completely cooled before wrapping and freezing. Thaw overnight in the refrigerator and reheat when ready.

9. How can I make this casserole spicier?

To add spice, you can incorporate jalapeños, hot sauce, or cayenne pepper into the chicken mixture.

10. Can I add other seasonings to the chicken mixture?

Yes! Feel free to add any seasonings you enjoy, such as Italian seasoning, thyme, or parsley, to the chicken mixture for extra flavor.

Conclusion

This Creamy Chicken Casserole with Buttery Cracker Topping is the ultimate comfort food that’s easy to make and packed with flavor. The creamy, cheesy filling and the buttery cracker crust create the perfect balance of textures and tastes. Whether you’re making it for a busy weeknight dinner or serving it to guests, this casserole is sure to be a hit. Enjoy it as is or customize it with your favorite add-ins!