Why You’ll Love This Recipe

Eggs Benedict is a favorite brunch dish, and this casserole version simplifies the process while maintaining all the rich, comforting flavors. The combination of fluffy eggs, smoky Canadian beef, and sharp cheddar cheese creates a hearty base, while the homemade hollandaise sauce takes it over the top with its silky texture and tangy, lemony flavor. Whether you’re serving it for a holiday brunch or a weekend gathering, this casserole is sure to impress your guests.

Ingredients

Eggs Benedict Casserole with Hollandaise Sauce

For the Casserole:

8 large eggs
1 package (6-8) English muffins, cubed
2 cups shredded sharp cheddar cheese
2 tablespoons unsalted butter
1 ½ cups milk (whole or 2%)
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard
1 teaspoon dried thyme (optional)

For the Hollandaise Sauce:

3 large egg yolks
½ cup unsalted butter (melted)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Pinch of cayenne pepper (optional)
Salt and pepper, to taste

Ingredient Highlights:

English Muffins: Provide a soft, pillowy base that soaks up the rich flavors of the hollandaise and eggs.
Eggs: Essential for the casserole’s texture, offering a creamy, custardy consistency.
Cheddar Cheese: Adds richness and depth of flavor to the casserole.
Hollandaise Sauce: The buttery, lemony sauce is what gives this dish its signature Eggs Benedict flavor.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Casserole:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Cube the English muffins and place them evenly in the prepared baking dish

2. Make the Egg Mixture:

In a large bowl, whisk together the eggs, milk, salt, pepper, Dijon mustard, and dried thyme (if using). Pour the egg mixture over the English muffins, and cheese, ensuring everything is well soaked.
Cover the dish with foil and bake for 35-40 minutes, or until the eggs are set and the casserole is lightly golden on top. For a firmer texture, bake for a few extra minutes.

3. Make the Hollandaise Sauce:

While the casserole is baking, prepare the hollandaise sauce. In a heatproof bowl, whisk the egg yolks, lemon juice, and Dijon mustard together until smooth.
Place the bowl over a pot of simmering water (double boiler method). While whisking continuously, slowly drizzle in the melted butter until the sauce thickens, about 5 minutes. If desired, add a pinch of cayenne pepper for some extra heat. Season with salt and pepper to taste.
Remove from heat and set aside.

4. Serve:

Once the casserole is done, remove it from the oven and allow it to rest for a few minutes.
Serve the casserole warm, drizzling a generous amount of the homemade hollandaise sauce over the top. Garnish with fresh herbs or a sprinkle of extra cheese if desired.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 45-50 minutes (including baking and hollandaise prep)
Total Time: 1 hour

Variations

Vegetarian Version: Add sautéed spinach, mushrooms, or roasted vegetables for a vegetarian version of this casserole.
Spicy Kick: Add a diced jalapeño or sprinkle some hot sauce into the egg mixture for a little heat.
Use Different Cheese: Try different cheeses such as Gruyère, Monterey Jack, or pepper jack for a unique twist.

Storage/Reheating

Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave or cover the casserole with foil and warm it in the oven at 350°F (175°C) for 15-20 minutes, until heated through.
Hollandaise Sauce: It’s best to serve the hollandaise sauce fresh, but you can refrigerate any leftovers for up to 2 days. Reheat gently by placing it over simmering water and whisking until smooth again.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it overnight. Bake it the next morning for a convenient and easy breakfast or brunch.

2. Can I use turkey bacon instead of Canadian bacon?

Yes, turkey bacon works as a great alternative if you want a lighter version of this casserole.

3. Can I make the hollandaise sauce ahead of time?

Hollandaise sauce is best made fresh, but you can make it up to 2 hours ahead of time and store it in a warm place, or gently reheat it over simmering water before serving.

4. Can I use a different type of bread?

You can use any type of bread, such as croissants or even a baguette, in place of the English muffins for a different flavor and texture.

5. Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil and store in the freezer for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.

6. What can I serve with this casserole?

This casserole pairs wonderfully with fresh fruit, a light salad, or roasted vegetables to balance out the richness of the dish.

7. Can I use low-fat milk?

Yes, you can use low-fat or skim milk, though the casserole may be slightly less rich. For a creamier texture, use whole milk or a combination of milk and cream.

8. How do I know when the casserole is done?

The casserole is done when the eggs are fully set and no longer runny. A toothpick inserted into the center should come out clean.

9. Can I use store-bought hollandaise sauce?

While store-bought hollandaise can be convenient, homemade hollandaise sauce has a fresher, more vibrant flavor that truly elevates the dish.

10. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Make sure to store the casserole and sauce separately to maintain freshness.

Conclusion

This Eggs Benedict Casserole with Hollandaise Sauce is the perfect dish for brunch or any special breakfast occasion. With its savory layers of Canadian bacon, fluffy eggs, and gooey cheese, all topped with a silky hollandaise sauce, it’s a guaranteed hit. Whether served for a family gathering, holiday brunch, or just a weekend treat, this casserole is sure to impress with its delicious flavors and satisfying texture.

Eggs Benedict Casserole with Hollandaise Sauce

Why You’ll Love This Recipe

Ingredients