Soft pretzel bites are a fun, bite-sized version of the classic soft pretzel, offering that warm, doughy texture with a touch of salt on top. Perfect for snacking, appetizers, or even a party treat, these pretzel bites are simple to make and deliver that satisfying, chewy experience we all love. Paired with your favorite dipping sauce, they’re sure to be a hit!

Why You’ll Love This Recipe

These soft pretzel bites are a perfect snack for any occasion. Their fluffy and chewy texture, combined with the buttery golden finish and a light sprinkle of coarse sea salt, makes them absolutely irresistible. The process of boiling them in baking soda gives them that signature pretzel flavor, and the unsalted butter brushed on top right after baking adds a richness that will have you coming back for more. Simple, comforting, and delicious – what’s not to love?

Soft Pretzel Bites

Ingredients

All-purpose flour (essential for creating the chewy texture)
Baking soda (for that classic pretzel flavor and beautiful golden color)
Unsalted butter (for brushing over the pretzels to add richness)
Coarse sea salt (for the perfect touch of saltiness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dough: In a large bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Stir to combine. Gradually add 1 cup of warm water and 1 packet of active dry yeast. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise for about 1 hour, or until it has doubled in size.
Shape the pretzel bites: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small pieces, then roll each piece into a long rope (about 1 inch thick). Cut each rope into bite-sized pieces (about 1-2 inches long).
Boil the pretzel bites: Bring a large pot of water to a boil, adding ¼ cup of baking soda to the water. Carefully drop the pretzel bites into the boiling water, cooking them for about 30 seconds each, then remove them with a slotted spoon and place them on the prepared baking sheet.
Bake the pretzels: Brush the pretzel bites with melted unsalted butter and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown and puffed up.
Serve: Allow the pretzel bites to cool slightly before serving with your favorite dipping sauce, such as mustard, cheese, or a sweet glaze.

Servings and Timing

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 40 minutes (including rising time)

Variations

Cheese-stuffed pretzel bites: After shaping the dough, stuff each bite with a small cube of cheese before boiling and baking.
Cinnamon-sugar pretzel bites: After baking, toss the pretzel bites in a mixture of cinnamon and sugar for a sweet twist.
Garlic butter: Brush the pretzel bites with garlic butter instead of regular melted butter for extra flavor.

Storage/Reheating

Storage: Store any leftover pretzel bites in an airtight container at room temperature for up to 2-3 days.
Reheating: To reheat, place the pretzel bites in a 350°F (175°C) oven for about 5 minutes or microwave for 15-20 seconds.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be slightly denser. You may need to add a bit more water to achieve the right consistency.

2. How do I know when the dough has risen enough?

The dough should double in size. You can gently press your finger into the dough; if the indentation remains, the dough has risen enough.

3. Why do I boil the pretzel bites?

Boiling the dough in a baking soda solution gives the pretzels their classic flavor and chewy texture. It also helps achieve the golden-brown crust.

4. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Once it has risen, punch it down and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before shaping and boiling.

5. What is the best way to store leftover pretzel bites?

Store them in an airtight container at room temperature. If you want to keep them fresh for a longer period, you can refrigerate or freeze them.

6. Can I use baking powder instead of baking soda?

Baking soda is crucial for the pretzel flavor and texture. Substituting with baking powder will give a different result, so it’s best to stick with baking soda.

7. Can I make the pretzel bites smaller?

Yes, you can make the bites smaller if you prefer, but be mindful that they may bake faster. Check them after 10 minutes to prevent overbaking.

8. Can I freeze pretzel bites?

Yes, you can freeze pretzel bites after baking. Let them cool completely, then store them in a freezer-safe bag or container for up to 3 months. Reheat in the oven when ready to serve.

9. Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer with a dough hook attachment to mix and knead the dough for about 5-7 minutes on medium speed.

10. What should I serve with pretzel bites?

Pretzel bites pair wonderfully with cheese sauce, mustard, or a sweet dip like honey mustard or chocolate sauce.

Conclusion

These soft pretzel bites are a delightful treat that everyone will enjoy. Their chewy, golden texture, enhanced by a buttery finish and a sprinkle of coarse sea salt, make them perfect for any gathering or simply as a satisfying snack. With easy-to-follow steps and minimal ingredients, this recipe is a fun and delicious way to bring the pretzel experience home.