Why You’ll Love This Recipe
If you’re looking for a light, refreshing snack or breakfast idea, this strawberry and blackberry toast will become your go-to. With a perfect balance of creamy cream cheese, sweet berries, and a hint of fresh basil, it’s a quick and easy treat that looks as beautiful as it tastes. The combination of textures, from the crispy toast to the juicy berries and creamy cheese, makes every bite a delightful experience. Whether you’re in need of a pick-me-up or an elegant starter, this toast is sure to satisfy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 slice of bread – toasted
- 1 tablespoon cream cheese – softened to room temperature
- 2 strawberries – sliced in half
- 3 blackberries – sliced in half
- 4 fresh basil leaves
Directions
- Toast the Bread
Begin by toasting the slice of bread until it’s golden and crispy. You can use any type of bread you prefer, though a hearty sourdough or whole-grain loaf works wonderfully. - Prepare the Cream Cheese
Spread the softened cream cheese evenly over the warm toast. The cream cheese should spread smoothly and create a creamy base for the fruits. - Add the Fresh Berries
Arrange the halved strawberries and blackberries on top of the cream cheese. Make sure to fan them out beautifully for an appealing presentation. - Garnish with Basil
Tear the fresh basil leaves into smaller pieces and sprinkle them over the top of the berries for an aromatic touch that complements the sweetness of the fruit. - Serve and Enjoy
Cut the toast in half or into quarters, depending on your preference, and serve immediately while the toast is still warm.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes (for toasting)
- Total Time: 8-10 minutes
Variations
- Nutty Crunch: Sprinkle a few chopped walnuts or almonds on top for extra texture and flavor.
- Honey Drizzle: Drizzle a small amount of honey over the top for added sweetness and shine.
- Different Berries: Swap the strawberries and blackberries for raspberries or blueberries for a different berry profile.
- Citrus Twist: Add a zest of lemon or lime to the cream cheese for a citrusy kick.
Storage/Reheating
- Storage: This toast is best enjoyed fresh. However, if you have leftovers, store any unused toppings separately in the refrigerator. The toast itself will lose its crunch once stored.
- Reheating: If you need to reheat the toast, you can place it back in a toaster or a toaster oven for a couple of minutes, but the fresh toppings should be added right before serving.
FAQs
Can I use a different type of cheese instead of cream cheese?
Yes! You can substitute cream cheese with ricotta, mascarpone, or even Greek yogurt for a different texture and flavor.
What type of bread works best for this recipe?
A hearty sourdough, whole wheat, or even a baguette would be ideal, but feel free to use any bread you prefer.
Can I make this recipe ahead of time?
For the best texture and taste, it’s best to assemble this toast fresh, as the bread can lose its crispness and the berries may release juices if stored for too long.
Can I use frozen berries?
Fresh berries are ideal, but if you must use frozen berries, make sure to thaw them and drain any excess moisture to avoid sogginess.
How can I make this recipe more filling?
Add a few slices of avocado on top or spread some almond butter under the cream cheese for a more filling version.
Can I use basil or other herbs in this recipe?
Fresh basil is highly recommended, but fresh mint, thyme, or even lavender could offer interesting flavor alternatives.
Is this recipe vegan-friendly?
You can easily make this recipe vegan by using a plant-based cream cheese alternative and ensuring the bread is dairy-free.
What can I serve this with?
This toast pairs perfectly with a cup of tea or a refreshing smoothie. For a more substantial meal, serve alongside a fruit salad or scrambled eggs.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free bread variety that suits your preferences.
How can I make the cream cheese spread more flavorful?
You can add a pinch of cinnamon, vanilla extract, or a little lemon zest to the cream cheese for an extra burst of flavor.
Conclusion
This fresh strawberry and blackberry toast is the perfect blend of simplicity and elegance. It’s quick to make, yet its beautiful presentation and vibrant flavors elevate it beyond a simple snack. Whether you’re enjoying it for breakfast, a light lunch, or a fun appetizer, this toast is a delightful way to indulge in fresh, seasonal ingredients. The cream cheese creates a rich base for the juicy berries and fragrant basil, making each bite a satisfying combination of sweet and savory.
Print
Fresh Strawberry and Blackberry Toast
- Total Time: 8-10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A quick and elegant toast topped with creamy cheese, fresh strawberries, blackberries, and basil for a delightful breakfast or snack.
Ingredients
- 1 slice of bread – toasted
- 1 tablespoon cream cheese – softened to room temperature
- 2 strawberries – sliced in half
- 3 blackberries – sliced in half
- 4 fresh basil leaves
Instructions
- Begin by toasting the slice of bread until it’s golden and crispy. You can use any type of bread you prefer, though a hearty sourdough or whole-grain loaf works wonderfully.
- Spread the softened cream cheese evenly over the warm toast. The cream cheese should spread smoothly and create a creamy base for the fruits.
- Arrange the halved strawberries and blackberries on top of the cream cheese. Make sure to fan them out beautifully for an appealing presentation.
- Tear the fresh basil leaves into smaller pieces and sprinkle them over the top of the berries for an aromatic touch that complements the sweetness of the fruit.
- Cut the toast in half or into quarters, depending on your preference, and serve immediately while the toast is still warm.
Notes
- This toast is best enjoyed fresh for optimal crunch.
- Store leftover toppings separately if you have any, as the bread will lose its crispiness once stored.
- For extra crunch, sprinkle some chopped nuts like walnuts or almonds on top.
- A drizzle of honey adds a nice touch of sweetness if desired.
- Substitute cream cheese with ricotta or mascarpone for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes (for toasting)
- Category: Snack
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg