Fudgy, chewy, and irresistibly chocolatey, these Browkies (Brookies) are the perfect hybrid treat. Combining the best of brownies and cookies, they offer a rich chocolate flavor with a perfect balance of soft and chewy texture. Whether you’re a fan of cookies or brownies, these Browkies will satisfy both cravings in one bite.

Why You’ll Love This Recipe

Who can resist the combination of fudgy brownie and chewy cookie in one? These Browkies bring together the gooey texture of brownies with the crisp, chewy bite of cookies. The deep chocolate flavor from both dark chocolate and cocoa powder creates an indulgent treat. Plus, the mix of demerara and caster sugars adds a touch of complexity to the sweetness. These Browkies are a chocolate lover’s dream!

Fudgy Chewy Browkies (Brookies) Recipe

Ingredients

Dark Chocolate and Chocolate Chips (for a rich, chocolaty taste)
Plain Flour (for structure)
Sugar (a mix of demerara and caster sugar, or use one type fully)
Butter (either salted or unsalted, as the salt variance doesn’t affect the taste significantly)
Cocoa Powder (to deepen the chocolate flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C) and line a baking dish or a baking tray with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in short bursts of 20-30 seconds, stirring in between, until fully melted and smooth.
Make the Brownie Mixture: In a mixing bowl, combine the melted chocolate, butter, demerara sugar, and caster sugar. Whisk until smooth. Add the eggs one at a time, beating after each addition. Sift in the plain flour and cocoa powder, and mix until the batter is fully combined. The texture should be thick and fudgy.
Prepare the Cookie Dough: In another bowl, cream together the butter, sugars, and vanilla extract. Gradually add the flour and cocoa powder, mixing until just combined. Stir in the chocolate chips.
Layer the Browkies: Spoon the brownie batter into the bottom of the prepared pan, spreading it evenly. Then, dollop spoonfuls of cookie dough on top of the brownie batter. Using a knife or skewer, swirl the two batters together to create a marbled effect.
Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with just a few crumbs sticking to it. The Browkies should be set around the edges but still slightly gooey in the center.
Cool and Serve: Let the Browkies cool in the pan for about 10 minutes before transferring them to a wire rack. Once completely cooled, cut into squares or bars and serve.

Enjoy your fudgy, chewy Browkies!

Servings and Timing

Servings: 12-16 (depending on portion size)
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Nutty Browkies: Add chopped nuts like walnuts or pecans to the cookie layer for an extra crunch.
White Chocolate: Swap the dark chocolate for white chocolate for a sweeter, more decadent treat.
Boozy Browkies: Add a splash of your favorite liqueur to the brownie mixture for an adult twist.

Storage/Reheating

Storage: Store the Browkies in an airtight container at room temperature for up to 3-4 days.
Reheating: Reheat individual Browkies in the microwave for about 10-15 seconds to soften them slightly before serving.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter, less intense chocolate flavor. However, dark chocolate provides a more robust flavor profile in these Browkies.

Can I use just one type of sugar?

Yes, you can use all caster sugar or all demerara sugar if you prefer, but using a mix adds complexity to the flavor and texture.

Can I freeze these Browkies?

Yes, you can freeze Browkies for up to 2-3 months. Allow them to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe container.

Can I add other mix-ins to the cookie dough?

Definitely! You can add extras like M&Ms, peanut butter chips, or even shredded coconut for a fun twist.

How do I know when the Browkies are done baking?

When the edges are set, and a toothpick inserted into the center comes out mostly clean (with just a few moist crumbs), they are done. They should be soft and fudgy in the middle, not fully firm like a cake.

Can I make these Browkies without eggs?

Yes, you can try using an egg substitute like applesauce, mashed bananas, or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to make these Browkies vegan.

Can I use gluten-free flour?

Yes, you can substitute regular flour with gluten-free all-purpose flour to make this recipe gluten-free. Make sure to use a flour blend that works well for baking.

How long will these Browkies last?

These Browkies will stay fresh for about 3-4 days when stored properly in an airtight container at room temperature.

Can I double this recipe?

Yes, you can easily double the ingredients to make a larger batch of Browkies. Just ensure to adjust the baking time accordingly, as it may take a little longer.

Can I make these Browkies in advance?

Yes, you can prepare the Browkies ahead of time and store them. They are just as delicious the next day!

Conclusion

Fudgy, chewy, and absolutely decadent, these Browkies (Brookies) are the perfect dessert for any occasion. Combining the rich flavors of brownies and cookies in one easy-to-make treat, this recipe is sure to be a hit with chocolate lovers everywhere. With their thick, gooey texture and the crunch from the chocolate chips, these Browkies are the ultimate indulgence!

Chef MARTHA