Description
A quick and comforting Asian-inspired miso dumpling soup featuring a savory miso broth, tender frozen dumplings, fresh baby spinach, and aromatic green onions. This easy 15-minute recipe is perfect for busy weeknights when you want a warm, flavorful meal without the fuss.
Ingredients
Broth and Seasoning
- 4 cups vegetable or chicken broth
- 2 tablespoons white miso paste
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Dumplings and Vegetables
- 12 frozen dumplings (gyoza or potstickers)
- 2 green onions, sliced
- 1 cup baby spinach
Optional Garnishes
- Chili oil for garnish
- Sesame seeds for garnish
Instructions
- Heat Broth: Pour the vegetable or chicken broth into a medium-sized pot and bring it to a gentle boil over medium heat.
- Add Miso and Seasonings: Reduce heat slightly and whisk in the white miso paste, soy sauce, and sesame oil until the miso is fully dissolved and the broth is smooth. Avoid boiling aggressively to preserve the delicate flavors of the miso.
- Cook Dumplings: Add the frozen dumplings to the pot. Cook them according to package instructions, which is typically about 5 minutes, until they are heated through and tender.
- Add Spinach: Stir in the baby spinach and cook just until wilted, which should take about 1 minute.
- Serve and Garnish: Ladle the soup into bowls and top with sliced green onions. Optionally, drizzle with chili oil or sprinkle sesame seeds for added flavor and texture.
Notes
- Do not boil the soup aggressively after adding the miso paste to preserve its unique flavor and nutrients.
- For additional protein and texture, consider adding tofu cubes or mushrooms.
- You can substitute vegetable broth with chicken broth based on dietary preference.
- Frozen dumplings can be replaced by fresh ones for even better taste if time permits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
