Name: 15 Minute Miso Dumpling Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 4 cups vegetable or chicken broth; 2 tablespoons white miso paste; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 12 frozen dumplings (gyoza or potstickers); 2 green onions, sliced; 1 cup baby spinach; Chili oil for garnish; Sesame seeds for garnish

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If you’re craving a soup that feels like a warm hug on a chilly evening but don’t want to spend hours in the kitchen, this 15 Minute Miso Dumpling Soup Recipe is exactly what you need. It’s packed with tender dumplings swimming in a savory miso broth that’s full of umami and subtle depth, all lifted by fresh greens and a touch of sesame oil. The best part is how effortlessly it comes together, making it a perfect weeknight standby for busy souls who still want something nourishing and delicious.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface in white bowls and plates. On the top left, there is a white plate with eleven light brown dumplings arranged in a circle. To the right of this, a small white bowl is filled with finely chopped white onions. Next to it on the right is a clear glass measuring cup filled with light yellow broth. Below the dumplings, a white bowl holds chopped green onions with varying shades of green. In the center, a white bowl contains fresh dark green spinach leaves. To the right, another white bowl is filled with thin, bright orange carrot spirals. Below the carrot bowl, a white bowl contains sliced brown mushrooms with smooth textures. At the bottom left, three small white bowls hold seasonings: one with salt and black pepper, one with minced light yellow ginger, and the last with a dark liquid, likely soy sauce. Near the center bottom, there is a small, clear glass bowl with light green liquid. photo taken with an iphone --ar 4:5 --v 7

What’s really wonderful about this recipe is how simple the ingredients are, yet each one plays an essential role in building layers of flavor and mouthfeel. From the rich miso paste that gives the broth its character to the soft, comforting dumplings, every element boosts the texture, color, and heartiness of the dish.

4 cups vegetable or chicken broth: The base of your soup provides warmth and depth, so choose one with good flavor.
2 tablespoons white miso paste: This adds that iconic savory, slightly sweet umami punch that’s signature to miso soup.
1 teaspoon soy sauce: Enhances the salty, complex notes and balances the broth.
1 teaspoon sesame oil: Introduces a subtle nutty aroma that makes the soup cozy and inviting.
12 frozen dumplings (gyoza or potstickers): The star of the show, providing tender, savory bites in every spoonful.
2 green onions, sliced: Freshness and a little crunch to brighten the soup’s flavor profile.
1 cup baby spinach: For a pop of green and gentle earthiness that wilts perfectly into the broth.
Optional: chili oil or sesame seeds for garnish: Add a touch of spice or extra crunch to customize your bowl.

How to Make 15 Minute Miso Dumpling Soup Recipe

Step 1: Bring the Broth to a Gentle Boil

Start by pouring your vegetable or chicken broth into a medium-sized pot. Set it over medium heat and bring it to a gentle boil. This is the foundation of your soup, so keep an eye on it and avoid a vigorous boil to maintain clear broth and delicate flavors.

Step 2: Incorporate Miso Paste, Soy Sauce, and Sesame Oil

Once your broth is gently bubbling, whisk in the white miso paste until fully dissolved. Then stir in the soy sauce and sesame oil. This trio transforms simple broth into a rich, savory soup base brimming with umami and a hint of nuttiness that will make every bite satisfying.

Step 3: Cook the Dumplings

Add your frozen dumplings directly into the broth. They’ll cook through quickly, usually around 5 minutes depending on the package instructions. As they cook, they absorb some of the broth’s flavor while releasing their own savory fillings, creating a cozy harmony between dumpling and soup.

Step 4: Stir in Spinach to Wilt

Just after the dumplings are cooked, toss in the baby spinach leaves. Stir gently to wilt them in the hot broth. The spinach adds a vibrant green color and fresh, mild flavor that balances out the richness of the miso and dumplings beautifully.

Step 5: Serve Hot with Green Onions

Ladle the soup into bowls and top generously with sliced green onions for a fresh crunch and pop of color. If you like, finish with a drizzle of chili oil or a sprinkle of toasted sesame seeds to elevate flavors and texture. Your quick yet comforting 15 Minute Miso Dumpling Soup Recipe is ready to enjoy!

How to Serve 15 Minute Miso Dumpling Soup Recipe

A white bowl filled with clear broth soup containing light green cabbage leaves, thin orange carrot strips, and long pale yellow noodles. The vegetables have a soft texture and float gently in the broth. On top of the soup, there are small sprinkled white and black sesame seeds. In the background, there are fresh green leaves, a chunk of ginger, and two small white bowls, one with chopped green herbs and the other with dark sauce. The bowl sits on a wooden surface with a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Green onions are a classic finish for this soup and bring a crisp freshness that cuts through the richness. For a little extra zing, add a drizzle of chili oil that warms the palate or sprinkle toasted sesame seeds for a slight crunch. Each garnish allows you to personalize the soup’s final character.

Side Dishes

This soup shines as a light meal on its own, but pairing it with steamed jasmine rice or a crisp cucumber salad creates a fuller spread. Pickled vegetables add brightness and contrast, while some steamed edamame on the side provides an extra dose of plant-based protein for a balanced feast.

Creative Ways to Present

Serving this miso dumpling soup in small, individual bowls with colorful garnishes makes each portion feel special. Try adding thinly sliced radish or a twist of fresh lime for an unexpected pop of freshness. To make it more substantial, toss in extra mushrooms or cubes of silken tofu—each addition adds texture and interest without sacrificing the quick prep time.

Make Ahead and Storage

Storing Leftovers

If you have any soup left, store it in an airtight container in the refrigerator for up to 2 days. To keep the dumplings from becoming overly soft, it’s best to store the soup and dumplings separately if possible, then combine them when reheating.

Freezing

Freezing this soup is not recommended because miso paste’s flavor can change and the dumplings’ texture can degrade after thawing. If you do freeze, expect a slight change in texture and taste. It’s best enjoyed fresh for optimal flavor and consistency.

Reheating

When reheating, warm the broth gently on the stovetop and add dumplings if stored separately to avoid overcooking. Stir in fresh greens like spinach or kale just before serving to maintain their vibrant color and texture. Avoid boiling after adding miso to preserve its delicate flavors.

FAQs

Can I use different types of dumplings for this soup?

Absolutely! While gyoza or potstickers are traditional and convenient, you can use any frozen dumplings you love—from pork-filled to vegetable varieties. Just adjust the cooking time according to the package instructions to ensure they’re heated through.

Is there a vegetarian version of the 15 Minute Miso Dumpling Soup Recipe?

Yes, just use vegetable broth and vegetarian dumplings to keep everything plant-based. You can also add extra vegetables or tofu to boost protein and texture while keeping it vegetarian.

Can I make the soup spicier?

Definitely! Adding a splash of chili oil or some thinly sliced fresh chili peppers is an easy way to add heat. You could also stir in a pinch of red pepper flakes or a dollop of your favorite hot sauce.

How do I prevent the miso from losing flavor when cooking?

Do not boil the soup aggressively after adding miso paste. Miso’s delicate flavors and probiotics can degrade if boiled. Instead, add it off the heat or to broth that’s just gently simmering, then warm the soup through without boiling.

Can I add protein like chicken or tofu?

Yes! Cubes of firm tofu or cooked shredded chicken can be stirred into the soup near the end of cooking. This adds heartiness without changing the quick cook time much. Just be mindful that precooked chicken warms faster than frozen dumplings.

Final Thoughts

This 15 Minute Miso Dumpling Soup Recipe is such a gem for anyone who wants big flavor without fuss. It’s fast, comforting, and endlessly adaptable, making it your go-to whenever you crave something cozy and homemade. Give it a try and watch how quickly it becomes one of your favorites to whip up on a busy day!